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the sweet scoop

the sweet scoop

Food & Wine: America’s Best Salty-Sweet Desserts

Sunday, November 24, 2013 at 06:11 PM - Posted by Megan - (1) comment

Pastry chefs all over the country are infusing their desserts with salty and savory elements—from bacon and salted caramel to black olives and blue cheese.

Fan of the salty-meets-sweet flavor profile? Check out my slideshow on Food & Wine to discover the talented chefs and bakers who have mastered that crave-worthy balance.

Image courtesy of ABC Kitchen

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One Response to “Food & Wine: America’s Best Salty-Sweet Desserts”

  1. looks delicious!!

    Jack Shute

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