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Food & Wine: America’s Best Salty-Sweet Desserts

Sunday, November 24, 2013 at 06:11 PM - Posted by Megan - (1) comment

Pastry chefs all over the country are infusing their desserts with salty and savory elements—from bacon and salted caramel to black olives and blue cheese.

sundae
Fan of the salty-meets-sweet flavor profile? Check out my slideshow on Food & Wine to discover the talented chefs and bakers who have mastered that crave-worthy balance.

Image courtesy of ABC Kitchen

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One Response to “Food & Wine: America’s Best Salty-Sweet Desserts”

  1. looks delicious!!

    Jack Shute

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