Twitter Tweets Powered By Weblizar

hungry for more?

subscribe to!

food for thought


festivals and events

raves and reviews

the sweet scoop

the sweet scoop

Food & Wine: America’s Best Salty-Sweet Desserts

Sunday, November 24, 2013 at 06:11 PM - Posted by Megan - (1) comment

Pastry chefs all over the country are infusing their desserts with salty and savory elements—from bacon and salted caramel to black olives and blue cheese.

Fan of the salty-meets-sweet flavor profile? Check out my slideshow on Food & Wine to discover the talented chefs and bakers who have mastered that crave-worthy balance.

Image courtesy of ABC Kitchen

Share the love!
  • Facebook
  • Twitter
  • LinkedIn
  • RSS

One Response to “Food & Wine: America’s Best Salty-Sweet Desserts”

  1. looks delicious!!

    Jack Shute

leave a comment