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the sweet scoop
My good friends at LocalBozo.com are throwing their first-ever food event on Tuesday, October 8th at Santos Party House and you’re invited. “Local Eats 2013” will feature delicious tastings from NYC restaurants Alison Eighteen, Swine, Boulton & Watt, Sotto 13 and more, alongside unlimited craft beers from Blue Point, Bronx Brewery and Lagunitas, wines from the Finger Lakes, and Tanqueray, Captain Morgan and Smirnoff spirits.
Attendees will also get to participate in a silent auction, with 100% of proceeds benefitting KEEN New York—a local nonprofit organization that works with developmentally disabled children in arts and athletics.
Tickets are affordably priced at $45 (two hour tasting beginning at 7:30pm) or $55 for VIP tickets (three hour tasting beginning at 6:30pm with exclusive gift bags), and are available here.
Come join me and get local with the best bunch of bozos around! And for the scoop on all the hottest NYC happenings—from concerts and sports to restaurants and red carpet events—be sure to follow @LocalBozo.
It’s almost that time of year again! From October 17-20, the 2013 Food Network New York City Wine & Food Festival will be taking the Big Apple by storm, and tickets are officially on sale for all the fun- and food-filled festivities. Don’t miss out on the chance to experience world-class events featuring culinary legends, local chefs, and everyone’s favorite Food Network personalities.
Presented by Food & Wine, this four-day culinary showcase is the only place where you can take down a throng of tacos and tequila with Bobby Flay, bite into the country’s best burgers alongside Rachael Ray, belly up to BBQ and the Blues with Robert Irvine, shout “Prost!” over unlimited bier and brats at Andrew Zimmern’s Oktoberfest, or be one of the lucky few to witness Morimoto’s legendary live karaoke. And you can curb every craving imaginable at the epic Saturday & Sunday Grand Tastings.
There’s something for everyone and at every price point, with locations from Manhattan’s West Side to Long Island City. And the best part: proceeds of the festival benefit the Food Bank for New York City and Share Our Strength. Tickets go on sale today—so act fast! Snag yours and get ready to eat, drink, and help end hunger.
Hope to see you there!
Wednesday kicks off the 21st annual New Orleans Wine & Food Experience, and my excitement over heading down to the Big Easy for all the food, fun, and festivities is overwhelming.
It was an absolute honor to be invited to be one of the judges of the Louisiana Seafood Cook-Off—a yearly cooking competition where celebrated local chefs create their most delicious signature dish showcasing fresh Louisiana seafood in all its glory. Helping select a winner will surely be a tough task, considering the caliber of chefs competing. So am I ready for the challenge? You bet! I may even pack my elastic waist pants.
Last year, chef Keith Frentz of Lola restaurant won over the judges and was crowned “King of Louisiana Seafood” for his “Friday Lunch Special,” a cornmeal-dusted wild Des Allemands catfish with Camellia red beans and local crawfish succotash, braised collards, and homemade tartar sauce (get the winning recipe here). And on Saturday, one of these talented ten will snag the coveted 2013 title. It’s thrilling to be able to play a role in this year’s Cook-Off excitement — wishing all participating chefs the very best of luck! Really looking forward to meeting you and trying each of your dishes.
Image courtesy of LouisianaTravel.com