festivals and events
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the sweet scoop
the sweet scoop
In the past year, thousands of restaurants opened in America—and Bon Appétit scoured the country in a coast-to-coast search to find their favorites. Drumroll, please… America’s Best New Restaurants of 2015 have just been revealed. And if this list doesn’t make your mouth water, I don’t know what will.
The top 10 range from high-end city hot spots to casual Southern charmers, but the one thing they have in common is “that certain inexplicable feeling that one gets when dining out,” explains Bon Appétit Restaurant and Drinks Editor Andrew Knowlton. Really, it’s all about the entire experience—food, drinks, service, ambiance, and every delicious detail in between. Check out the full list of breakout spots here (including straight-off-the-menu recipes!) then start planning on your next culinary adventure. #BAhot10
Image from #5 Parachute in Chicago, courtesy of Bon Appétit
It was another exciting year for the New York City dining scene, with new spots boasting everything from amped-up Asian to seductive Spanish to reimagined Italian. And last night, Time Out New York held their annual industry awards to honor the very best new restaurants, bars and chefs.
Taking over Marquee nightclub, the 2014 Food & Drink Awards presented by Stella Artois paid tribute to the city’s culinary finest in a grand celebration attended by top toques, restauranteurs, mixologists and industry insiders. Guests sampled signature dishes from nominated spots, including Toro, Pearl & Ash, Betony, Bunker and Dominique Ansel Bakery, and sipped craft cocktails created by Golden Cadillac, Betony, Attaboy and The Long Island Bar.
TONY readers voted for their faves to determine ten winners in the Readers’ Choice categories—top honors included Best New Restaurant (Carbone), Chef of the Year (Mario Carbone and Rich Torrisi), Best New Sushi (Sushi Nakazawa), Best New Cocktail Bar (The Dead Rabbit), Best New Southeast Asian (Uncle Boon’s) and Best Brand Extension (Lafayette). Additionally, ten Critics’ Picks were presented, in aptly named categories ranging from the Dirty Disco Award (Golden Cadillac) and the “Soy, Vey!” Award (Ivan Ramen) to the Global 180 Award (Mission Cantina) and the Mad Scientist Cooks At Home Award (Alder). All twenty coveted awards were handed out during the event and the full list of this year’s winners can be found here.
Many congrats to all the talented 2014 winners and nominees!
With a killer cocktail scene and some of the bar industry’s best talents, New York City is a spirited force to be reckoned with. So when the Top 10 Finalists for the 2012 Spirited Awards were announced, it’s no surprise that the Big Apple is representing across the board.
Held during New Orleans’ annual mixology festival, Tales of the Cocktail, the Spirited Awards will honor the world’s best bars, bartenders, writers, cocktail experts and more. Following a rigorous evaluation of hundreds of nominees, ten finalists have been selected in each of 17 categories.
Finalists from NYC include Dutch Kills, The Clover Club and Mayahuel for Best American Cocktail Bar, while The Tippler, Flatiron Lounge and Macao Trading Co. are among those nominated for Best High Volume Cocktail Bar. Best Restaurant Bar standouts include The Beagle, Lani Kai and Saxon + Parole, and my dear friend Todd Richman of Sidney Frank is up for the Best American Brand Ambassador award — not only can Todd mix up a serious cocktail, but he’s also one of the most stand up guys you’ll ever meet. Congrats!
Check out the full list of finalists here. The top ten in each category will then be whittled down to a final three on Thursday, June 7th. Winners will be announced on Saturday, July 28 at the Spirited Awards ceremony, as part of the 10th Anniversary Tales of the Cocktail celebration.
A heartfelt congratulations to all the nominees, but of course, I’d like to especially raise a glass to my NYC friends and favorites who made the list this year. Cheers!
Image courtesy of Tales of the Cocktail