festivals and events
raves and reviews
the sweet scoop
the sweet scoop
My good friends at LocalBozo.com are throwing their first-ever food event on Tuesday, October 8th at Santos Party House and you’re invited. “Local Eats 2013” will feature delicious tastings from NYC restaurants Alison Eighteen, Swine, Boulton & Watt, Sotto 13 and more, alongside unlimited craft beers from Blue Point, Bronx Brewery and Lagunitas, wines from the Finger Lakes, and Tanqueray, Captain Morgan and Smirnoff spirits.
Attendees will also get to participate in a silent auction, with 100% of proceeds benefitting KEEN New York—a local nonprofit organization that works with developmentally disabled children in arts and athletics.
Tickets are affordably priced at $45 (two hour tasting beginning at 7:30pm) or $55 for VIP tickets (three hour tasting beginning at 6:30pm with exclusive gift bags), and are available here.
Come join me and get local with the best bunch of bozos around! And for the scoop on all the hottest NYC happenings—from concerts and sports to restaurants and red carpet events—be sure to follow @LocalBozo.
On Tuesday, the Village Voice’s sixth annual Choice Eats tasting event took over the 69th Armory on Lexington Avenue. The highly anticipated affair featured Voice food critic Robert Sietsema’s culinary favorites from more than 50 handpicked restaurants spanning the five boroughs, along with beverage pairings from craft beer, wine and spirits producers.
As if all this wasn’t enough, VIP guests were invited inside a full hour before general admission for a live culinary demo from City Grit’s Sarah McSimmons and offerings from a dozen local restos including Pig and Khao, Qi Thai Grill and Exchange Alley. VIPs also indulged in the exclusive “Choice Sweets” dessert lounge featuring confections from Butter Lane, Grandaisy Bakery, Ovenly, and more.
A few of the night’s many standouts included Anella’s velvety handmade burrata with tomato jam and basil salt, fresh seasoned shrimp rolls from both Luke’s Lobster and Red Hook Lobster Pound, tangy buffalo chicken balls from The Meatball Shop, Porchetta’s savory crackling-topped pork crostini, John Brown Smokehouse’s succulent pastrami sliders with sweet ‘n’ tangy slaw, moist red velvet squares from Carlo’s Bakery, and perfectly indulgent fudge brownies from Robicelli’s. A selection of suds from Blue Point Brewing Company, Lagunitas and Stella Artois, along with creative cocktails mixed with Sidney Frank spirits and Prairie Organic Vodka, helped wash it all down.
Whether you prefer savory, sweet, spicy, ethnic, Americana, inventive, classic, vegetarian or carnivorous, Choice Eats aims to please any palate. And with a surprisingly reasonable ticket price point, the bang-for-your-buck appeal is just another reason to attend the eating extravaganza next year.
What’s better than bar hopping around NYC, enjoying dozens of drinks specials with your Santa hat-clad friends, and supporting a great cause while you’re at it? On Saturday, December 8th, the annual 12 Bars of Christmas Bar Crawl is back—and this year should be better than ever.
Close friends of mine started this holiday-themed crawl back in 2006, and it has quickly become one of the most anticipated local events of the season. After receiving a red Santa hat and commemorative mug at the first bar, participants will journey through a spirited series of bars in the West Village (you can sign up for either the West Pole or East Pole route), partaking in exclusive beer and cocktail specials at each locale. And to cap off the festivities, both groups will meet at the same 12th bar so everyone can celebrate—and fill up on holiday cheer—together.
Besides having a jolly good time, you can feel great knowing that event proceeds will be donated to the Food Bank of NYC to help feed hungry New Yorkers. Last year alone, they raised approximately $14,000!
Want in on the fun? Get into the holiday spirit and register today at 12barsnyc.com. Donations of $25 in advance or $30 at the door are kindly required from each participant. Happy crawling, my friends!