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the sweet scoop
Power duo Hugh Crickmore, former partner of Mas (farmhouse), and chef Alex Leonard, of two Michelin-starred Blanca, teamed up to open Lowlife on the Lower East Side.
Officially open to the public on Monday, the 70-seat restaurant showcases a thoughtful approach to seasonal ingredients. The à la carte menu, which draws inspiration from Japanese culinary techniques, features refined dishes—including lamb tartare with mint and shrimp salt, borscht with raw cream and trout roe, and yakitori-style chicken grilled on a robata—all elegantly plated, though the setting is casual and comfortable.
Leonard is embracing more complex techniques and flavor combinations, while allowing the ingredients to shine. Much of the kitchen’s produce hails from an organic Catskills farm owned by Crickmore’s brother, breads are sourced from Roberta’s in Brooklyn, and the chef makes his own vinegars, pickles, kimchee, freshly-churned butter, and cheese in-house.
With beautifully presented modern fare, a wine list focused on natural and sustainable winemaking, and a mid-century-modern-inspired interior, one thing is certain about this Stanton Street newcomer: there’s nothing lowlife about it.
Lowlife, 178 Stanton Street, 212.257.0509, lowlifenyc.com | Image: Melissa Hom for Grub Street
Tea drinking is a centuries-old practice with a rich history steeped in tradition. And fine purveyors across the world are enhancing the experience by offering tasting salons within their retail shops.
From a pretty Parisian parlor, to an ancient Shanghai landmark, to a charming atelier in Brooklyn — check out my slideshow on Food & Wine featuring tea company boutiques that master the celebration of this ancient art.
Image: Bellocq Tea Atelier
The best way to your Valentine’s heart may not be through fancy gifts or flowers… but through their stomach. Sharing an indulgent, edible gift with the person you love can be the most utterly romantic experience. Here, some of my favorite food finds to set hearts aflutter and make that special someone swoon.
Macaron Magnifique French Macarons
In August 2012, celebrity stylist Lauren Rae Levy and her father Marvin established their Parisian macaron company, Macaron Magnifique. Handmade and completely gluten-free, these delicate French confections come in scrumptious flavors including raspberry, chocolate, pistachio, and cheesecake. Customize a special box of the sweets (available in various sizes/prices) to make your Valentine fall in love at first bite. Ooh la la! MacaronMagnifique.com
William Greenberg Petits Fours
This darling Upper East Side bakery features a divine assortment of desserts and speciality sweets for every occasion. A Valentine’s Day exclusive from owner Carol Becker, these oh-so pretty Petits Fours feature layers of fluffy sponge cake and fresh jam enrobed in frosting and hand decorated with delicate flower adornments. Available in large ($6) or small sizes ($3.50; $42 / box of 12), these beautifully tempting treats are sure to delight your sweetheart. WMGreenbergDesserts.com
Mast Brothers Artisan Chocolate Bars
At their artisanal chocolate factory in Brooklyn, brothers Rick and Michael Mast churn out small batch bars made with cocoa beans sourced from farms around the world—including Madagascar, Venezuela, and the Dominican Republic. Wrapped in beautifully patterned, imported Italian paper, these handcrafted confections ($8 each) boast sophisticated, high-quality ingredients like Maine sea salt, Crown maple syrup, and Stumptown coffee. MastBrothers.com
Murray’s Cheese Gift of the Mongers
If your significant other prefers savory to sweet, then feast your eyes on the ultimate cheese and charcuterie collection ($148) curated by Murray’s mongers. Shipped in a signature Murray’s Cheese crate, this bountiful assortment of gourmet delicacies includes Vermont Butter & Cheese Coupole, Colston Bassett Stilton, La Quercia Prosciutto, Cave Aged Pyrénées Brebis, Creminelli Tartufo Salami, and Harvest Song Walnut Preserves. MurraysCheese.com
Jacques Torres Champagne Truffles
Champagne and chocolate. An indulgent culinary combination that Mr. Chocolate himself, Jacques Torres, showcases in his beloved bubbly truffles. Inside the signature orange gift box, your Valentine will discover cute, cork-shaped candies made from mouth-watering milk chocolate, fresh cream, and real Taittinger Brut La Française Champagne. Cheers to that! MrChocolate.com
KitchenAid® Artisan® Series Stand Mixer
Valentine’s Day is all about love. And no other appliance has made me fall head over heels like my red KitchenAid® stand mixer. The stylish, high-performance beauty makes whipping, kneading, and blending ingredients a breeze. In striking colors like Candy Apply Red, Raspberry Ice, and Komen Pink, this dream machine (available in various sizes/prices) is the perfect “I love you” gift for home cooks of all skill levels. KitchenAid.com
Eataly Ultimate Italy Gift Box
Manhattan’s massive Italian food emporium offers a selection of premium gift boxes packed with gourmet goodies and signature products. A serious splurge to spoil the Italian food lover in your life ($498), this exceptional collection of rare and authentic imports includes white truffle purée, extra-aged balsamic, La Valletta saffron threads, anchovy colatura, and gianduja candies from Torino. Eataly.com
Prestat Fine Artisan Truffles
One of the top chocolate shops in the world, this London import epitomizes sophistication in both flavor and presentation. The exquisite heart-shaped gift box (available in various sizes/prices) presents distinctive dark, milk, and white chocolate artisan truffles in an array of fine flavors, including classic rose and violet crème. If these decadent delights are good enough for Her Majesty (the Queen of England’s favorite chocolate!), then your princess will surely approve. Prestat.co.uk
Happy Valentine’s Day, my loves! XOXO
Images courtesy of Macaron Magnifique, Mast Brothers, Murray’s Cheese, Jacques Torres, Eataly, KitchenAid USA & Prestat