hungry for more?

subscribe to!

food for thought



  • No categories

festivals and events

raves and reviews

the sweet scoop

the sweet scoop

posts tagged ‘brooklyn’

Time Out New York’s 2013 Food & Drink Awards

Tuesday, April 2, 2013 at 11:04 AM - Posted by Megan - (0) comments

It was another thrilling year for the New York City dining scene, and last night, Time Out New York held their annual industry awards honoring the best new restaurants, bars and chefs. “It’s been an incredibly exciting year for food and drink,” shares Mari Uyehara, TONY’s Food & Drink editor. “Sensational new restaurants opened on Madison Avenue and in the West Village, but also in Bushwick, Flushing and Red Hook. It also brought national superstars, celebrated cookbook authors and daring upstarts to town. Our roster of winners reflects the astonishing range of drinking and dining experiences in New York City right now.”

Taking over the spacious Stephen Weiss Studio, the 2013 Food & Drink Awards paid tribute to the city’s culinary finest in a grand celebration attended by top toques, restauranteurs, mixologists and industry insiders. Before the winners were announced, guests sampled bites from nominated spots, including L’Apicio, Pork Slope, Dear Bushwick and Gran Electrica, and sipped prosecco, Stella Artois and Frederick Wildman cocktails—all while eagerly anticipating the results.

TONY’s food-obsessed readers voted for their faves out of 40 nominees to determine ten winners in the Readers’ Choice categories—top honors included Best New Restaurant (The NoMad), Chef of the Year (Daniel Humm), Best New Italian Spot (Perla), Best New Cocktail Bar (Pouring Ribbons) and Best New Bakery (Ovenly). Additionally, ten Critics’ Picks were presented, in aptly named categories ranging from Best Big-Pimp’ Brooklyn (Blanca) and The New Nordic Wonder (Aska), to The Same Same But Different Award (Pok Pok NY) and The High Rolling Stoner Sushi Award (Chez Sardine). You can check out the full list of this year’s winners here.

the nomad's will guidara and chef daniel humm win best new restaurant
Many congrats to all the winners and nominees!

Related: My Time Out New York Food & Drink Awards coverage from 2012 & 2011 

Share the love!
  • Facebook
  • Twitter
  • LinkedIn
  • RSS

Highlights & Best Bites from Choice Eats 2013

Wednesday, March 20, 2013 at 12:03 PM - Posted by Megan - (1) comment

On Tuesday, the Village Voice’s sixth annual Choice Eats tasting event took over the 69th Armory on Lexington Avenue. The highly anticipated affair featured Voice food critic Robert Sietsema’s culinary favorites from more than 50 handpicked restaurants spanning the five boroughs, along with beverage pairings from craft beer, wine and spirits producers.

  1. Vibrant red wine marinated egg with trout roe, mustard seeds & mache from Thirty Acres
  2. Cakes, cookies, cannolis, confections & cutie pies from Carlo\'s Bakery
  3. The Village Voice\'s sixth annual Choice Eats tasting event took over the 69th Armory
  4. Chefs Joel Javier and Bill Telepan served up housemade liverwurst with pickle mustard on cheddar gougères
  5. Luke\'s Lobster drew some of the night\'s longest lines for their fresh seasoned shrimp rolls
  6. A perfect bite: Anella\'s creamy handmade burrata with robust tomato jam and basil salt garnish
  7. Prairie handcrafted organic vodka sweetened things up with their smooth, spiked lemonade cocktail
  8. Brooklyn bakery fave, The Good Batch, elevated the flavors of s\'mores in their darling bonfire minis
  9. Chinese cuisine meets Indian flavors: Pan-seared spiced Tibetan momo dumplings from Chinese Mirch
  10. Brooklyn\'s Pete Zaaz crew had a blast while churning out their cheesy, zesty pepperoni rolls
  11. Cheers to craft beers! A sampling of Little Sumpin\' and IPA ales from Lagunitas
  12. The Lower East Side\'s Kuma Inn went whole hog and put their entire roasted pig on display
  13. Always tasty mac \'n\' cheese-covered Ditch Dogs and taffy-topped table from Ditch Plains
  14. Butter and Scotch\'s boozy butterscotch cupcakes with whiskey caramel, vanilla frosting & toffee crunch
During the sold out soirée, three solid hours of all-you-can eat and drink gluttony ensued as hungry guests bounced from table to table, sampling a smorgasbord of plates from esteemed area establishments and lesser-known local gems alike. The diversity of vendors at Choice Eats is exceptional—from downtown vegan and uptown farm-to-table, to pizza joints in Brooklyn and Astoria’s best Greek. And what seemed like everything in between.

As if all this wasn’t enough, VIP guests were invited inside a full hour before general admission for a live culinary demo from City Grit’s Sarah McSimmons and offerings from a dozen local restos including Pig and Khao, Qi Thai Grill and Exchange Alley. VIPs also indulged in the exclusive “Choice Sweets” dessert lounge featuring confections from Butter Lane, Grandaisy Bakery, Ovenly, and more.

A few of the night’s many standouts included Anella’s velvety handmade burrata with tomato jam and basil salt, fresh seasoned shrimp rolls from both Luke’s Lobster and Red Hook Lobster Pound, tangy buffalo chicken balls from The Meatball Shop, Porchetta’s savory crackling-topped pork crostini, John Brown Smokehouse’s succulent pastrami sliders with sweet ‘n’ tangy slaw, moist red velvet squares from Carlo’s Bakery, and perfectly indulgent fudge brownies from Robicelli’s. A selection of suds from Blue Point Brewing Company, Lagunitas and Stella Artois, along with creative cocktails mixed with Sidney Frank spirits and Prairie Organic Vodka, helped wash it all down.

Whether you prefer savory, sweet, spicy, ethnic, Americana, inventive, classic, vegetarian or carnivorous, Choice Eats aims to please any palate. And with a surprisingly reasonable ticket price point, the bang-for-your-buck appeal is just another reason to attend the eating extravaganza next year.

Fan of Village Voice events? Don’t miss out on the 2nd annual Choice Streets on May 7th to taste the best fare on four wheels from NYC’s most beloved food trucks. Get your tickets here!

Share the love!
  • Facebook
  • Twitter
  • LinkedIn
  • RSS

Cozy Up to Rustic, Seasonal Cuisine at Isa

Thursday, January 5, 2012 at 06:01 PM - Posted by Megan - (0) comments

Manhattan-based restaurateur Taavo Somer set across the river to open his first solo venture, Isa (meaning “father” in Estonian) in Williamsburg. The gorgeous space feels like an airy, modern barn with a large hearth, exposed kitchen, a wall of logs for the wood-burning stove and doors opening to the street. In a style called “primitive modernism,” chef Ignacio Mattos (formerly of Il Buco) executes rustic, seasonal fare with produce hailing from the restaurant’s rooftop garden.

The printed daily menu only featured about a dozen dishes (the eatery was still in its soft-launch phase) with minimal descriptions, yet no detail seemed overlooked. Even the trio of freshly baked bread came alongside soft butter dusted with peppercorns and fennel seeds. A start of peppery horseradish shavings awakened our palate and added sharpness to coins of pickled daikon and kombu ribbons, while our Treviso salad tossed with creamy nut cheese and pistachio granola was a much milder appetizer. Adventurous eaters can get their hands dirty with cylinders of chewy, fat-laden pig’s tail glazed with chili and garlic (intended to be eaten sans silverware) or try to brave the sardine. Two large, meaty filets sitting in olive oil surround the fish’s crisped full skeleton and head—all meant for nibbling. On the refined side, our delicate cod filet performed beautifully when accompanied with silken cauliflower puree, fresh dill flowers and a dollop of tart orange confit. To finish, we blissfully spooned smoked yolk (which came cradled in an egg shell) over sliced rib eye and sweet glazed carrots.

At the time, Isa was BYO (waiting for their liquor license) and cash only, but the knowledgable staff affirmed that change was on the horizon. The vibe here is approachable and friendly, a warm neighborhood spot that I look forward to cozying up to again.


Review published in the Clean Plates Brooklyn 2012 Restaurant Guide Book (purchase it here) and on CleanPlates.comPhoto from

Share the love!
  • Facebook
  • Twitter
  • LinkedIn
  • RSS