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posts tagged ‘captain morgan’

Eat, Drink & Get Local on October 8th!

Tuesday, September 17, 2013 at 09:09 AM - Posted by Megan - (0) comments

local eatsMy good friends at LocalBozo.com are throwing their first-ever food event on Tuesday, October 8th at Santos Party House and you’re invited. “Local Eats 2013” will feature delicious tastings from NYC restaurants Alison Eighteen, Swine, Boulton & Watt, Sotto 13 and more, alongside unlimited craft beers from Blue Point, Bronx Brewery and Lagunitas, wines from the Finger Lakes, and Tanqueray, Captain Morgan and Smirnoff spirits.

Attendees will also get to participate in a silent auction, with 100% of proceeds benefitting KEEN New York—a local nonprofit organization that works with developmentally disabled children in arts and athletics.

Tickets are affordably priced at $45 (two hour tasting beginning at 7:30pm) or $55 for VIP tickets (three hour tasting beginning at 6:30pm with exclusive gift bags), and are available here.

Come join me and get local with the best bunch of bozos around! And for the scoop on all the hottest NYC happenings—from concerts and sports to restaurants and red carpet events—be sure to follow @LocalBozo.

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Cheers to Spring! Cocktails to Celebrate the Season

Saturday, April 20, 2013 at 05:04 PM - Posted by Megan - (0) comments

Spring is finally in full swing, and there are plenty of reasons to celebrate. Warmer weather, longer days, shorter hemlines, Cinco de Mayo, Mother’s Day, the Kentucky Derby… just to name a few. And what better way to properly ring in spring than with a refreshing seasonal cocktail?

spring cocktails
Whether you’re hosting a springtime soirée or just need a reason to raise a glass, here are a few of my favorite fresh and vibrant cocktail recipes to sip this season. Cheers!
 
CLICK HERE TO READ MORE

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Spike Up Your Holiday Season

Tuesday, December 18, 2012 at 09:12 AM - Posted by Megan - (0) comments

Since appearing on season 4 of Top Chef, life has been pretty hectic for Spike Mendelsohn. Besides opening an empire of restaurants in the Washington, DC area—including Good Stuff EateryWe, the Pizza and new Capital Hill French bistro Bearnaise (slated to debut in late February)—the celebrity chef can be seen delivering funny one liners on Bravo’s Life After Top Chef and competing in Food Network’s Next Iron Chef.

As if his plate wasn’t already full, Spike has recently teamed up with Captain Morgan to create unique recipes featuring the spiced rum and their newest signature liquor, Black Spiced Rum—a bold flavored Caribbean rum blended with natural spices. So how’d this new partnership come about? “I’ve always been a fan of Captain Morgan, so for me it was an exciting opportunity to partner with them. As a chef, it was kind of an adventure to create these new food and cocktail recipes for the brand. It’s been really interesting and a very fun campaign.” Spike shared with me.

And how he got creatively inspired? “Literally, I pictured myself in a pirate’s outfit on a pirate ship, sailing around the Caribbean and being inspired to create some really delicious food and drinks that incorporate Captain Morgan.” he mentioned. Aye aye, Captain Spike.

Spike was kind enough to share a few of his exclusive recipes, which are sure to spice up all your holiday celebrations. Enjoy!
 

 
Captain Morgan Spiced Sweet Potato Marshmallow Casserole

  • 10 baked sweet potatoes
  • 1 cup  brown sugar
  • 1 cup  butter
  • 1 teaspoon  cinnamon
  • 1 teaspoon clove
  • 1 dash nutmeg
  • 1 dash allspice
  • ½ cup orange juice
  • ¼ cup Captain Morgan® Original Spiced Rum
  • One (1) 16-ounce bag of mini marshmallow
  •  
    Bake sweet potatoes on 375°F for 25-30 minutes, until tender. Remove pulp with a large spoon and place in a large bowl. Stir together the sweet potatoes, brown sugar, butter, cinnamon, clove, nutmeg allspice orange juice and Captain Morgan Original Spiced Rum. Salt and pepper to taste.  Next, butter a casserole pan and layer sweet potato mixture then marshmallows. Do as many layers as you can, finishing off with the remaining marshmallows. Lastly, sprinkle brown sugar on top. Bake at 350°F for 20 – 30 minutes, or until topping is golden brown.

     

     
    Black Apple Harvest

  • ¾ cup apple sauce
  • 1 teaspoon cinnamon
  • 1 dash allspice
  • 1 dash nutmeg
  • 1 tablespoon crushed ginger
  • Juice from one lemon (save the rind)
  • 0.25 ounces apricot liquor
  • 1.25 ounces Captain Morgan® Black Spiced Rum
  •  
    In a shaker, add ice and shake it like your momma taught you. Fill a rocks glass with ice, take a lemon rind and rim the glass. Next, take a thin slice of ginger and rim the glass and then put both garnishes in the glass. Pour cocktail through holes of the shaker. Cocktail should still have some apple sauce texture, but shouldn’t be thick. Lastly, drizzle with honey.

    Note: If you don’t have apricot liquor on-hand or don’t want to make a run to the store, feel free to try without it.

     

     
    Port Royal Punch (serves 25)

  • Two (2) 46-ounce cans of pineapple juice
  • 3 cups mango juice
  • 1 750 mL bottle of Captain Morgan® Original Spiced Rum
  • 4.5 ounces of grenadine
  • 3 oranges sliced thinly and quartered
  • 3 cans of Sprite for fizz
  •  
    In a punch bowl or large serving vessel, add the above ingredients and stir. Serve over ice in a punch glass – or glass of your choosing.
     

    Additional recipes can be found on Captain Morgan’s Facebook page.

    Images courtesy of Taylor Strategy and Kraut Rocks

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