Tweets

hungry for more?

subscribe to thisgirlcaneat.com!

food for thought

cooklightbutton

Categories

  • No categories

festivals and events

raves and reviews

the sweet scoop

the sweet scoop

posts tagged ‘cheese’

Food Lover’s Valentine’s Day Gift Guide

Saturday, February 1, 2014 at 10:02 AM - Posted by Megan - (0) comments

The best way to your Valentine’s heart may not be through fancy gifts or flowers… but through their stomach. Sharing an indulgent, edible gift with the person you love can be the most utterly romantic experience. Here, some of my favorite food finds to set hearts aflutter and make that special someone swoon.

Photo Credit - Moises De Pena
Macaron Magnifique French Macarons
In August 2012, celebrity stylist Lauren Rae Levy and her father Marvin established their Parisian macaron company, Macaron Magnifique. Handmade and completely gluten-free, these delicate French confections come in scrumptious flavors including raspberry, chocolate, pistachio, and cheesecake. Customize a special box of the sweets (available in various sizes/prices) to make your Valentine fall in love at first bite. Ooh la la! MacaronMagnifique.com

petits fours
William Greenberg Petits Fours
This darling Upper East Side bakery features a divine assortment of desserts and speciality sweets for every occasion. A Valentine’s Day exclusive from owner Carol Becker, these oh-so pretty Petits Fours feature layers of fluffy sponge cake and fresh jam enrobed in frosting and hand decorated with delicate flower adornments. Available in large ($6) or small sizes ($3.50; $42 / box of 12), these beautifully tempting treats are sure to delight your sweetheart. WMGreenbergDesserts.com

mast bros skull
Mast Brothers Artisan Chocolate Bars
At their artisanal chocolate factory in Brooklyn, brothers Rick and Michael Mast churn out small batch bars made with cocoa beans sourced from farms around the world—including Madagascar, Venezuela, and the Dominican Republic. Wrapped in beautifully patterned, imported Italian paper, these handcrafted confections ($8 each) boast sophisticated, high-quality ingredients like Maine sea salt, Crown maple syrup, and Stumptown coffee. MastBrothers.com

murray's gift of the mongers
Murray’s Cheese Gift of the Mongers
If your significant other prefers savory to sweet, then feast your eyes on the ultimate cheese and charcuterie collection ($148) curated by Murray’s mongers. Shipped in a signature Murray’s Cheese crate, this bountiful assortment of gourmet delicacies includes Vermont Butter & Cheese Coupole, Colston Bassett Stilton, La Quercia Prosciutto, Cave Aged Pyrénées Brebis, Creminelli Tartufo Salami, and Harvest Song Walnut Preserves. MurraysCheese.com

champagne truffles
Jacques Torres Champagne Truffles
Champagne and chocolate. An indulgent culinary combination that Mr. Chocolate himself, Jacques Torres, showcases in his beloved bubbly truffles. Inside the signature orange gift box, your Valentine will discover cute, cork-shaped candies made from mouth-watering milk chocolate, fresh cream, and real Taittinger Brut La Française Champagne. Cheers to that! MrChocolate.com

mixers
KitchenAid® Artisan® Series Stand Mixer
Valentine’s Day is all about love. And no other appliance has made me fall head over heels like my red KitchenAid® stand mixer. The stylish, high-performance beauty makes whipping, kneading, and blending ingredients a breeze. In striking colors like Candy Apply Red, Raspberry Ice, and Komen Pink, this dream machine (available in various sizes/prices) is the perfect “I love you” gift for home cooks of all skill levels. KitchenAid.com

eataly gift
Eataly Ultimate Italy Gift Box
Manhattan’s massive Italian food emporium offers a selection of premium gift boxes packed with gourmet goodies and signature products. A serious splurge to spoil the Italian food lover in your life ($498), this exceptional collection of rare and authentic imports includes white truffle purée, extra-aged balsamic, La Valletta saffron threads, anchovy colatura, and gianduja candies from Torino. Eataly.com

prestat heart box truffles
Prestat Fine Artisan Truffles
One of the top chocolate shops in the world, this London import epitomizes sophistication in both flavor and presentation. The exquisite heart-shaped gift box (available in various sizes/prices) presents distinctive dark, milk, and white chocolate artisan truffles in an array of fine flavors, including classic rose and violet crème. If these decadent delights are good enough for Her Majesty (the Queen of England’s favorite chocolate!), then your princess will surely approve. Prestat.co.uk

Happy Valentine’s Day, my loves! XOXO

Images courtesy of Macaron Magnifique, Mast Brothers, Murray’s Cheese, Jacques Torres, Eataly, KitchenAid USA & Prestat

Share the love!
  • Facebook
  • Twitter
  • LinkedIn
  • RSS

Butternut Squash Risotto with Pancetta & Jack Cheese

Monday, October 29, 2012 at 02:10 PM - Posted by Megan - (0) comments

Early Monday, as New York City and the rest of the East coast was preparing for the wrath of Hurricane Sandy, an unyielding urge to get in the kitchen and whip together something comforting came over me. While I still had gas and heat and power, maybe only for a short time, cozying up to a big bowl of creamy risotto was exactly what was needed to help weather the impending storm.
  
This decadent butternut squash risotto is chock full of fall flavors, with velvety Monterey Jack cheese, toasted pine nuts, and smoky pancetta adding savory richness and depth. Serve yourself a heaping bowlful, pour yourself a glass (or a few!) of buttery Chardonnay, and settle in to a perfectly satisfying autumn meal.
 
Butternut Squash Risotto with Pancetta & Jack Cheese 

Adapted from Cooking Light

  • 1 1/2 pounds butternut squash, peeled, seeded, and cut into 1/2-inch cubes (about 3 1/2 cups)
  • Cooking spray
  • 2 cups fat-free, less-sodium chicken broth
  • 1 1/3 cups water
  • 2 tablespoons Madeira wine or sweet Marsala
  • 1 tablespoon minced fresh rosemary or tarragon
  • 4 ounces chopped pancetta
  • 1 cup finely chopped onion
  • 1 teaspoon olive oil
  • 2 garlic cloves, minced
  • 3/4 cup uncooked Arborio rice or other short-grain rice
  • 2/3 cup (about 2 1/2 ounces) 1/2-inch-cubed Monterey Jack cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons pine nuts, toasted
  • Fresh rosemary or tarragon sprigs (optional)
  •  
    Preheat oven to 475°.

    Place squash on a nonstick jelly-roll pan coated with cooking spray. Bake at 475° for 20 minutes or until tender, turning after 10 minutes.

    Reduce oven temperature to 325°. Combine broth, water, wine, and rosemary/tarragon in a saucepan; bring to a simmer. Keep warm over low heat.

    Cook pancetta in a large ovenproof Dutch oven over medium-high heat until crisp. Remove pancetta from pan; drain on a paper towel. Discard pan drippings. Add onion and oil to pan; sauté 10 minutes or until onion is tender. Add garlic; sauté 1 minute. Add rice to pan; sauté 1 minute. Stir in broth mixture; bring to a boil over medium heat. Reduce heat, and simmer over low heat, uncovered, for 10 minutes. (Do not stir; rice will have a liquid consistency similar to stew.)

    Place pan in oven; bake at 325° for 15 minutes. Remove from oven. Stir in the squash, pancetta, cheese, salt, and pepper. Cover with a clean cloth; let stand 10 minutes (rice will continue to cook). Sprinkle with pine nuts. Garnish with rosemary/tarragon sprigs, if desired. Serves 4.
     
    Love butternut squash? You’ll fall for the flavors in this Butternut Squash & Pumpkin Soup recipe.

    Share the love!
    • Facebook
    • Twitter
    • LinkedIn
    • RSS

    Vermont Cheddar & Broccoli Soup

    Wednesday, January 19, 2011 at 02:01 PM - Posted by Megan - (0) comments

    Say cheese! Tomorrow is National Cheese Lovers Day—and a perfect occasion to showcase the locally made, preservative-free, 2-year old aged white cheddar that I picked up in Vermont during a ski trip with friends last weekend. With a smooth creamy texture and distinct bite, the sharp cheddar is what makes this broccoli cheese soup so rich and decadent. For a hug of warmth on a cold day (and to soothe post-skiing soreness), cozy up to a big bowl of cheesy comfort food.

    Vermont Cheddar & Broccoli Soup Recipe (makes 4 servings)

  • 1 1/2 cups shredded sharp Cheddar cheese
  • 4 TBLS grated Romano cheese
  • 3 TBLS unsalted butter, plus 2 TBLS cold unsalted butter, cut into pieces
  • 3/4 cup diced yellow onion
  • 1/2 tsp salt
  • 1/2 tsp freshly ground white pepper
  • 1/2 tsp cayenne pepper
  • 3/4 tsp minced garlic
  • Pinch nutmeg
  • 3 TBLS all-purpose flour
  • 3 cups chicken stock or canned, low-sodium chicken broth
  • 1 (16-ounce) package frozen chopped broccoli, thawed and separated
  • 1/2 cup heavy cream
  • CLICK HERE TO READ MORE

    Share the love!
    • Facebook
    • Twitter
    • LinkedIn
    • RSS