festivals and events
raves and reviews
the sweet scoop
the sweet scoop
New York City crushes the fine-dining game, but sometimes the only way to curb cravings is by visiting a classic, old-fashioned diner. There’s something timeless and nostalgic about a no-frills (and no-res-required!) spot where you can order everything from fluffy banana pancakes to a classic griddle cheeseburger to a malted chocolate milkshake — and all of it at 2am.
Convenience, fast service, and a cornucopia of menu items are the hallmarks of truly great diners, and NYC has no shortage of them. From iconic, decades-old institutions to round-the-clock neighborhood gems, check out a dozen of the city’s top greasy spoons in my latest Thrillist article here.
Image courtesy of La Bonbonniere
This year marked the 31st annual Food & Wine Classic in Aspen, America’s premier and most prestigious culinary event. And I couldn’t have been more honored or excited to be heading out West with the KitchenAid team to attend my very first Classic. With eager anticipation and my appetite in tow, I made my way from Manhattan to Aspen, Colorado for three jam-packed days of food- and fun-filled festivities.
Aspen is a charming little town, boasting world-class restaurants and hotels, eclectic boutiques, and stunning mountain scenery—a breathtaking backdrop for a truly exquisite weekend. Food-loving attendees indulged in the ultimate culinary celebration with a schedule featuring everything from exclusive events and grand-scale tastings, to panels with industry pros and live demonstrations from celebrity chefs.
Read the rest of my recap and check out more pics on KitchenAid’s The Kitchenthusiast™ blog here.