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posts tagged ‘cocktails’

Thrillist Feature: NYC’s Best Winter Cocktails

Monday, February 8, 2016 at 03:02 PM - Posted by Megan - (0) comments

While the weather outside might not be frightful just yet (what’s up, El Niño), it’s still the most wonderful time of the year. And there’s no better way to embrace the spirit of the season than with boozy holiday drinks. To help spread the joy, I tracked down some of best festive cocktails available now in New York City.

anfora cocktails
Check out my recent feature on Thrillist here highlighting the best drinks to get you into the holiday spirit at top watering holes including AnforaCafe CloverCedar LocalClover Club, Evelyn Drinkery, Gotham Bar and GrillHecho En Dumbo, MaharlikaMr. Jones, Park Avenue WinterPiora, Spritzenhaus 33Wallflower, and White Oak Tavern. Cheers!

Image courtesy of Anfora

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Alta Linea: Italian Aperitivi on the High Line

Wednesday, June 10, 2015 at 05:06 PM - Posted by Megan - (0) comments

In Italy, early evenings are all about aperitivi: traditional pre-dinner drinks accompanied by small bites, which dates back to the late 1700s. And the Epicurean Groupthe team behind neighborhoods favorites dell’anima, L’ArtusiAnfora and L’Apiciohighlights the classic aperitivi custom with their latest Italian-inspired restaurant, Alta Linea.

alta linea
Located in the High Line Hotel’s picturesque courtyard garden, this seasonal outdoor eatery presents a modern take on rustic Italian cuisine. Settle into the tree-lined, 90-seat space for flavorful small plates and aperitivi al fresco, as well as full dinner entrées like Branzino in Cartoccio with olives, fregola, fennel, and garlic. Group beverage director Joe Campanale curated another vibrant libation list including signature spritzes and classic cocktails—there’s even a frozen Negroni on the menu. I’ll take two, grazie.

Alta Linea (meaning “high line” in Italian) is officially open, and there’s a good chance you’ll find me there, soaking up summer and sipping Pomello Punches.

180 10th Avenue, New York, NY, 212.933.9735, image courtesy of Alta Linea

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Think Outside The Bomb: Jägermeister Revisited

Tuesday, December 3, 2013 at 08:12 AM - Posted by Megan - (0) comments

cocktailJägermeister. A spirit synonymous with rock ‘n’ roll, college kids, shot machines and the notorious Jäger Bomb. But there’s much more to this complex, century-old herbal liqueur than you may realize. Jäger is having somewhat of a “second evolution” and has been popping up on both cocktail and food menus across the country.

“We’re seeing more placements on cordial listings in higher tier restaurants, as well as cocktails coming out from top bartenders nationally,” shares Todd Richman, Corporate Mixologist for Sidney Frank, the US importer of Jägermeister (and the 2013 Tales of the Cocktail Best American Brand Ambassador winner). “Jägermeister is distilled with 56 different herbs, roots, flowers and fruits. And when you mix it with something else containing one of those ingredients, it completely changes the flavor profile.”

Whether used as a base or a modifying spirit, Jäger has become a go-to among many of the country’s top bartenders. Sean Hoard of Portland, Oregon’s Teardrop Lounge cites that “the incredibly balanced flavor profile” makes Jägermeister “a particularly fun product to work with.” While Sean Kenyon, owner of Williams and Graham in Denver, Colorado, says “Jägermeister is a truly versatile liqueur; excellent on its own, but it’s true beauty is in cocktail applications. As a complementary ingredient, it adds complexity, aromatics and subtle sweetness to cocktails.”

Screen shot 2014-01-27 at 9.02.38 AM
More and more frequently, prominent chefs have been dabbling with Jäger’s flavor complexity and versatility in cooking. Celebrity chef Chris Santos recently created an entire five-course menu of Jäger-infused grilled BBQ fare at his NYC hotspot Beauty & Essex, and debuted an exclusive dinner featuring six spirited courses paired with specialty cocktails during last week’s Tales of The Cocktail festival in New Orleans. Santos also showcased several Jäger-fueled dishes—including Jägermeister-Kissed Chicken Skewers, the Ultimate Charred Jägermeister Burger, and Black Cherry & Jägermeister Baby Back Ribs—on the menu at his other popular restaurant, The Stanton Social.

So don’t be surprised if you come across Jäger on the menu during your next night out. Dare to give it another try?

Images courtesy of Jägermeister

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