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the sweet scoop
This year marked the 31st annual Food & Wine Classic in Aspen, America’s premier and most prestigious culinary event. And I couldn’t have been more honored or excited to be heading out West with the KitchenAid team to attend my very first Classic. With eager anticipation and my appetite in tow, I made my way from Manhattan to Aspen, Colorado for three jam-packed days of food- and fun-filled festivities.
Aspen is a charming little town, boasting world-class restaurants and hotels, eclectic boutiques, and stunning mountain scenery—a breathtaking backdrop for a truly exquisite weekend. Food-loving attendees indulged in the ultimate culinary celebration with a schedule featuring everything from exclusive events and grand-scale tastings, to panels with industry pros and live demonstrations from celebrity chefs.
Read the rest of my recap and check out more pics on KitchenAid’s The Kitchenthusiast™ blog here.
From rising food rockstars to acclaimed celebrity chefs, the country’s culinary elite gathered together last night to celebrate the Food & Wine 2012 Best New Chefs. Held at the Liberty Theater in the heart of Times Square, the 24th annual soiree ushered in the latest roster of talented visionaries, as announced by Food & Wine Editor-in-Chief Dana Cowin and Publisher Christina Grdovic.
During the Broadway-themed affair, Best New Chef alumni Daniel Boulud (1988), Michael Anthony (2002), Shea Gallante (2005), Gavin Kaysen (2007), Matthew Lightner (2010), George Mendes (2011), and Top Chef All-Stars winner Richard Blais prepared tempting signature dishes, as partygoers mingled with the industry’s finest and eagerly anticipated the winners ceremony.
Every year, the editors at Food & Wine scour the nation to find the most talented chefs with a unique culinary vision. “It is such a delight to honor these incredible chefs, who have made a tremendous impact on the culinary world in a short period of time,” Cowin says.
Now, introducing the 2012 Food & Wine Best New Chefs:
Erik Anderson & Josh Habiger, The Catbird Seat, Nashville, TN
Mario Carbone & Rich Torrisi, Torrisi Italian Specialties, New York, NY
Danny Grant, RIA, Chicago, IL
Dan Kluger, ABC Kitchen, New York, NY
Corey Lee, Benu, San Francisco, CA
Jenn Louis, Lincoln Restaurant, Portland, OR
Cormac Mahoney, Madison Park Conservatory, Seattle, WA
Bryant Ng, The Spice Table, Los Angeles, CA
Karen Nicolas, Equinox, Washington, DC
Blaine Wetzel, The Willows Inn, Lummi Island, WA
After the big reveal, guests noshed on Creole-seasoned buttermilk fried chicken drumsticks from DJ Questlove—who rocked the turntables and helped take the event to all-out dance party status. In between savory bites and cutting loose on the dance floor with Dana Cowin and The Harlem James Gang, the crowd sipped Belvedere cocktails and Gallo wines, and got sweet on luscious Godiva chocolate truffles.
Thanks to the entire Food & Wine staff for a truly memorable evening. Wishing many congrats to all the 2012 Best New Chefs!