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posts tagged ‘dishes’

Thrillist Feature: Secret NYC Menu Items You Need To Know About

Wednesday, November 11, 2015 at 11:11 AM - Posted by Megan - (0) comments

It’s no secret that some of the best dishes at NYC restaurants aren’t found on the menu. These special-request, unlisted items are created by chefs exclusively for diners in the know. All you have to do is ask, and you shall receive. But what exactly should you be asking for?

Parsnip Sundae_Dirt Candy
Check out my list of the 15 best off-menu eats that you can score right now—from badass burgers (Ai Fiori, Gramercy Tavern, Virginia’s) to over-the-top pizzas (Marta, Nicoletta, Roberta’s) to specialties from the sea (Seamore’s, Oceana), and many more! Read the full article featured on Thrillist here.

Parsnip sundae courtesy of Dirt Candy

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Lighten Up, America! Cookbook Giveaway

Saturday, October 12, 2013 at 12:10 PM - Posted by Megan - (1) comment

There’s nothing like the comfort of your favorite foods. And America has a rich history of standout dishes that are loved by the masses. Cooking Light’s latest book Lighten Up, America! is a celebration and discovery of regional American cooking, which encourages you to indulge in the foods you crave most.

Lighten Up, America!

Contributing editor, Allison Fishman Task, embarked on a journey across the country—from Maine to Alaska—to ensure this collection includes the nation’s most beloved fare. Dig into recipes for all your regional favorites, from Chicago hot dogs to Memphis barbeque to Florida’s famous key lime pie.

Want to have your cake and eat it, too? Absolutely! Ranging from breakfasts to desserts, the 150 dishes in Lighten Up, America! have been recreated to be lower in fat, sodium and calories than their traditional preparations, but are still packed with mouthwatering flavor. So, you can savor the country’s most crave-worthy cuisine without the guilt.

Hungry to dive in and get cooking? Grab yourself a copy here (available on October 22nd) or enter my giveaway below for the chance to win an advanced copy!
LUA book 
{ENTER TO WIN} 

What’re your tips for putting a healthy spin on favorite regional dishes? Share your secrets for the chance to win an advanced copy of Lighten Up, America!

Just comment with your ideas below, on Facebook, or tweet me @ThisGirlCanEat—and be sure to use hashtag #LightenUpAmerica.
I’ll be picking a winner next week. Best of luck!
 
Images courtesy of Cooking Light

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Time Out New York’s 2013 Food & Drink Awards

Tuesday, April 2, 2013 at 11:04 AM - Posted by Megan - (0) comments

It was another thrilling year for the New York City dining scene, and last night, Time Out New York held their annual industry awards honoring the best new restaurants, bars and chefs. “It’s been an incredibly exciting year for food and drink,” shares Mari Uyehara, TONY’s Food & Drink editor. “Sensational new restaurants opened on Madison Avenue and in the West Village, but also in Bushwick, Flushing and Red Hook. It also brought national superstars, celebrated cookbook authors and daring upstarts to town. Our roster of winners reflects the astonishing range of drinking and dining experiences in New York City right now.”

tonywinners
Taking over the spacious Stephen Weiss Studio, the 2013 Food & Drink Awards paid tribute to the city’s culinary finest in a grand celebration attended by top toques, restauranteurs, mixologists and industry insiders. Before the winners were announced, guests sampled bites from nominated spots, including L’Apicio, Pork Slope, Dear Bushwick and Gran Electrica, and sipped prosecco, Stella Artois and Frederick Wildman cocktails—all while eagerly anticipating the results.

TONY’s food-obsessed readers voted for their faves out of 40 nominees to determine ten winners in the Readers’ Choice categories—top honors included Best New Restaurant (The NoMad), Chef of the Year (Daniel Humm), Best New Italian Spot (Perla), Best New Cocktail Bar (Pouring Ribbons) and Best New Bakery (Ovenly). Additionally, ten Critics’ Picks were presented, in aptly named categories ranging from Best Big-Pimp’ Brooklyn (Blanca) and The New Nordic Wonder (Aska), to The Same Same But Different Award (Pok Pok NY) and The High Rolling Stoner Sushi Award (Chez Sardine). You can check out the full list of this year’s winners here.

the nomad's will guidara and chef daniel humm win best new restaurant
Many congrats to all the winners and nominees!

Related: My Time Out New York Food & Drink Awards coverage from 2012 & 2011 

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