- AFAR Friday Feature: The Perfect Long Weekend Getaway to Bermuda
- Thrillist Feature: The Best Restaurants Near Every Part of Central Park
- Thrillist Feature: The 12 Best Old-School Diners in NYC
- Thrillist Feature: 22 of the Best Pasta Dishes in NYC
- Eater Feature: Meet the Man With the $1.5 Million Dollar Tongue
hungry for more?
food for thought
2011 2012 2013 beer bourbon brooklyn charity chef chefs chocolate clean plates cocktail cocktails cooking cooking light dessert desserts dining drinks event events food food & wine food network guy fieri holiday italian new york new york city nyc nycwff opening pasta recipe recipes & drinks restaurant restaurants review sweet sweets tasting tickets treat treats wine
- No categories
festivals and events
raves and reviews
the sweet scoop
the sweet scoop
Sweets lovers rejoice! It’s time to skip dinner and head straight to dessert. One of NYC’s most sensational restaurants, Thomas Keller’s Salon at Per Se, just introduced a five-course dessert-only tasting menu.
Some may say that the $65 pre-fixe price tag (service included) is a bit much to spend on sweets, but the succession of inventive, expertly crafted confections from one of the country’s greatest culinary teams is far from your typical desserts tasting.
The menu lineup from celebrated pastry chef Elwyn Boyles will change daily, and includes inspired dishes such as popcorn-cola with sundried raisins and buttered popcorn sherbet, poached meringue with coconut, Champagne mango and toasted coriander ice cream, and chef Keller’s signature cinnamon-sugared brioche doughnuts with silky cappuccino semifreddo. If you’re not pining for an entire sugar-filled series, the Salon also offers five à la carte desserts each night. How sweet it is.
Check out Eater for additional coverage and a sample menu.
Image courtesy of ZagatBuzz