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posts tagged ‘giada de laurentiis’

SOBEWFF 2013: Getting to Know Giada De Laurentiis

Thursday, February 28, 2013 at 10:02 PM - Posted by Megan - (3) comments

giada de laurentiisBeautiful, successful, talented, funny and down-to-earth. They say you can’t have it all, but Italian culinary icon Giada De Laurentiis sure seems to come close. And whether playing the role of wife, mom, chef, host, spokeswoman, mentor, cookbook author, TV star or pasta perfecter, the sexy Food Network starlet manages to make it all look effortless.

Last Friday during the South Beach Wine & Food Festival, I had the pleasure of sitting down one-on-one with Giada at Miami’s Casa Tua restaurant, before her ‘Italian in Paradise’ dinner event. She candidly shared details of her incredibly busy life and dished about cooking at home with her family, embarrassing moments, common misconceptions and more.

I’ve seen you at at all these food festivals, in NY, LA, everywhere — what makes SOBEWFF so special?

It’s the first food festival I ever did. Lee Schrager, years ago, took a chance on me and brought me to the festival. He said “let’s try you out, do one demo, we’ll see what the crowd says and we’ll figure it out. I have a good feeling about this.” Oh, I was so nervous. And Alton Brown, who I am good friends with now, at the time had some sort of conflict and wasn’t able to attend. So, Lee had me cover for him and all of a sudden I went from having one demo to three demos. I was terrified! But I just remember having the best time ever even though nothing went right—I couldn’t even get my water to boil because of the crosswind on the beach, so I kinda just did a Q&A. Even though it was the scariest, it actually ended up being the best. I feel like it all started here, and I have a really close connection to South Beach because of it.

 
What do you cook at home, when the cameras are off?

I make a lot of things that my daughter and husband like to eat because they are my favorite people to cook for. My daughter is a big pasta fan, so lately we’ve been making stuffed pastas, a lot of homemade raviolis, and pizzas too. She’s into anything in a ball shape—meatballs, burgers… she’s been grilling a lot with my husband. And lately, mac ‘n’ cheese cupcakes. She is in love with cupcakes, so instead of sweet cupcakes, we’ve been doing savory ones. My daughter, Jade, eats depending on her mood. She knows what she wants and when she wants it.

 
Other than Italian food, what types of cuisines do you like to cook and eat?

I’ve been cooking a lot more Greek food, and have been playing with Indian food too. And Thai food! My husband, Todd, is a huge Thai fan. And I just went to Thailand in December to shoot my show, so I’ve sort of come up with all these new Thai recipes. I brought a bunch of spices back with me, things that I don’t usually cook with, so I’ve just been experimenting and trying out dishes. It’s been a lot of fun to explore these new flavors.

 
What’s the worst thing that’s happened to you on TV?

The first time I ever did live television was on The Today Show, maybe 10 years ago when my first cookbook came out, and I made a grilled chicken breast with spinach and basil pesto. I was on the air with Al and Matt and there was also a food stylist on set. So I’m having a conversation with Al, but out of the corner of my eye, I see Matt cut into a chicken breast and I thought to myself, “that chicken doesn’t look cooked.” It had grill marks on it, but the food stylist never finished cooking it! Matt put the chicken in his mouth and realized it was raw. He ran off set to spit it out in the trash, of course the cameras followed him, and he came back and said “Giada tried to poison me! She will never, ever work on TV again.” I almost died! I couldn’t tell if he was being serious or not, since I wasn’t used to him or his humor. I was horrified.

But that appearance got me a correspondent role on the show and I’ve been there ever since. Sometimes when you think of a disaster, it actually ends up being the best thing in the world. You just never know in life.

 
If you could cook a dream meal for one person, who would it be and what would you make?

Marilyn Monroe. I find her fascinating. It’s amazing to me that someone who died so many years ago could still be such an icon. And I kinda just wanna know what her secret was, what was going on in her head. I’d probably make her a nice creamy vodka sauce since I know she liked her vodka, serve it with a good bottle of wine and probably some chocolatey, luscious strawberry dessert. Sexy, romantic, sumptuous and sensual, like Marilyn.

 
If you weren’t a celebrity chef, what career would you want?

I probably would work in politics somehow. Or maybe be a CIA agent or something, I’m fascinated by people that can live in such secrecy.

 
But since you are such a public figure, what’s something most people don’t know about you?

I think people think that I am just so perfect all the time. Ya know, I’m more spontaneous than people think I am. And something I’ve been working on for years is to not use my potty mouth so much. I tend to speak a certain kind of language that I probably should not. And people that know me well say to me, “how can those words come out of that face!? How is it possible?” Hey, I’m working on it.

 
If you had to be stuck in a kitchen with one of your Food Network Star co-mentors, Bobby or Alton, who would you choose and why?

First reaction — Bobby. But, truly, I’d pick each one of them for different reasons. Bobby would have my back and and he’s a great chef. Alton, on the other hand, would make me laugh. He has such a witty personality, so he’d probably be more entertaining in the kitchen, but I don’t think he has the skill set that Bobby has. Alton thinks he has the skill that Bobby has, but he doesn’t. So they both would bring very different things to the kitchen.

 
What would you want for your last meal?

My last meal would be a seven layer chocolate fudge cake. I am such a chocoholic and if I could just eat cakes and sugar and chocolate for the rest of my life, I would. It’s my first choice, always and forever.

 
Grazie, Giada! It was an absolute pleasure chatting with you.

Follow @GDeLaurentiis on Twitter to keep up with all things Giada, including exciting new projects and shows, two children’s storybooks she’s putting out in September and a new cookbook in December.

 
Image courtesy of Food Network

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Going Mad for Meatballs at NYCWFF 2012

Friday, October 12, 2012 at 10:10 PM - Posted by Megan - (0) comments

Thursday night, the 5th annual New York City Wine and Food Festival kicked off with two of the weekend’s most anticipated events. And though I would’ve loved to witness food royalty roast Anthony Bourdain, the Italian in me couldn’t bear the thought of missing one of my favorites—Meatball Madness hosted by the lovely Giada De Laurentiis. “This is the best Meatball Madness ever,” Giada exclaimed about the ‘always sold out’ event, which is in its fourth consecutive year.

  1. People\'s Choice winner Donatella Arpaia with host Giada De Laurentiis (pic: Neil Rasmus/BFAnyc.com)
  2. Casa Nonna\'s classic veal porcini meatball came with a dollop of creamy burrata cheese
  3. Neapolitan veal and pork meatballs with lemon, capers & brown butter from Atlantic City\'s Fornelletto
  4. Meatball lovers packed into SoHo\'s 82 Mercer to chow down on 36 different varieties
  5. High Heat Pizza Burgers & Tap topped a thin crust pizza with their \"broken balls\"
  6. The ultimate ballers and last year\'s People\'s Choice winners, The Meatball Shop\'s Daniel Holzman & Michael Chernow served pork balls with spicy meat sauce (pic: SeriousEats)
  7. Alison Eighteen created a homestyle meatball with pomodoro, parmigiana and fresh basil
  8. Hearth and Terrior chef-owner Marco Canora served his parm balls between bread
  9. Loved Gramercy Tavern chef Michael Anthony\'s spicy lamb spheres with yogurt sauce
  10. One of the night\'s most unique—Edi & The Wolf\'s Austrian-style pretzel-stuffed balls
  11. Pastry chef Johnny Iuzzini sweetened things up with cake pops and an edible paint graffiti wall
  12. My favorite cocktail! Palm Bay offered Aperol Spritzes for guests to sip as they sampled
  13. City Grit\'s Sarah Simmons served a Southern slider with onions on a cracker crisp
  14. The night\'s big winner, chef Gabe Thompson of L\'apicio, celebrates with his sous chef
  15. Event judges Anne Burrell and Geoffrey Zakarian put on their best taste tester faces (pic: Neil Rasmus/BFAnyc.com)

The large-scale tasting showcased dozens of the city’s best chefs, who rolled out their version of the perfect bite. Hundreds of meatball maniacs packed into SoHo’s 82 Mercer to sample 36 different types of saucy spheres—in styles ranging from traditional Italian polpette with tomato gravy to pretzel-stuffed Austrian balls and Spanish oxtail albondigas.

Judges Alex GuarnaschelliGeoffrey Zakarian and Anne Burrell, along with Pat LaFrieda and Mark Pastore of sponsor La Frieda Meats, crowned Gabe Thompson of the soon-to-open L’Apicio the night’s big winner for his Amatriciana version. The carnivorous crowd also casted their votes and Donatella Arpaia snagged the coveted People’s Choice Award for her mother’s classic recipe of melt-in-your-mouth tomato braised veal meatballs.

Aperol Spritz cocktails, a selection of vino and sparkling San Pellegrino refreshed partygoers, while a display of cake pops from pastry hotshot Johnny Iuzzini provided some sweet relief. Meatball Madness started off the NYCWFF in delicious fashion and everyone seemed to have a ball—while devouring dozens!

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Meatball Madness kicks off the 2011 NYCWFF

Monday, October 3, 2011 at 08:10 AM - Posted by Megan - (0) comments

Thursday night, meatballs reigned supreme at the fourth annual NYC Wine & Food Festival kickoff event, Meatball Madness. Food Network’s Italian beauty Giada De Laurentiis played host to dozens of the city’s best chefs who rolled out their version of the perfect bite.

  1. Festival founder Lee Schrager and host Giada De Laurentiis with People\'s Choice Winners, Daniel Holzman & Michael Chernow of The Meatball Shop
  2. San Pellegrino\'s Meatball Madness kicked off the NYC Wine & Food Festival on Thursday night
  3. A meatball-loving crowd filled NYC\'s sexy event venue at 82 Mercer Street
  4. Le Cirque chef Craig Hopson rolled out Tuscan-style polpette with polenta and panzarotti
  5. Maialino\'s luscious rabbit rendition with creamy pecorino \'whiz\' sauce over rapini
  6. Abboccato\'s Jim Botsacos did Nonna proud with his roasted pepper and ricotta meatballs
  7. Campari poured classic Negroni cocktails and sparkling Negroni Sbagliato with prosecco
  8. Le Caprice\'s pork and scamorza meatball with spicy cherry pepper salsa and fig antipasti
  9. The Meatball Shop\'s steak \'n\' bacon cheddar biscuit sliders with mushroom gravy
  10. The Little Owl\'s chef Joey Campanaro took home top honors for his gravy meatball sliders

Nearly 1,000 meatball maniacs flooded into SoHo’s 82 Mercer to sample saucy spheres and sliders made from blends of beef, pork, veal, rabbit, goat, seitan and lobster. Styles ranged from traditional Italian polpette with tomato gravy (Donatella Arpaia’s braised veal version was delizioso) to exotic Thai-inspired goat meatballs with boiled peanuts, tatsoi and panang curry from Kin Shop’s Harold Dieterle. Giada got sweet and smoky with mozzarella, fig and honey, Maialino’s Nick Anderer dished out rabbit smothered in creamy pecorino ‘whiz’ over rapini, and Osteria Morini chef Michael White’s melt-in-your-mouth prosciutto and mortadella version was another standout.

Judges Alex Guarnaschelli, Dana Cowin and Lee Anne Wong crowned The Little Owl’s Joey Campanaro the night’s big winner for his grandma’s gravy meatball slider with pickled fennel. The crowd also casted their votes and The Meatball Shop’s Daniel Holzman and Michael Chernow snagged the coveted People’s Choice Award for their steak ‘n’ bacon cheddar balls with mushroom gravy on a buttermilk biscuit.

Classic Campari cocktails, a selection of vino and sparkling San Pellegrino refreshed partygoers, while A Voce provided sweet relief with scrumptious chocolate cannoli over roasted cherries. Meatball Madness certainly started off the Festival in style and everyone seemed to have a ball—while devouring dozens!

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