festivals and events
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the sweet scoop
the sweet scoop
“New Orleans food is as delicious as the less criminal forms of sin.” — Mark Twain, 1884
There’s no place quite like New Orleans. Earlier this summer, I headed down to the Big Easy for the 19th annual New Orleans Wine and Food Experience (NOWFE). This famed five-day festival brings together world-renowned winemakers, celebrated chefs and industry insiders for a showcase of inspiring signature events, all in support of local Louisiana charities.
NOWFE kicked off Wednesday night with Vintners dinners at dozens of local restaurants. My choice? John Besh’s Restaurant August, where Chef de Cuisine Michael Gulotta prepared an elegant six-course meal that was tastefully paired with a selection of wines from Pride Mountain Vineyards. The next few jam-packed days were spent scouring the city for the best Creole and Cajun eats, beating the Louisiana heat with far too many Hurricanes and Mint Juleps, attending some incredible events such as the Royal Street Stroll, Grand Tastings and Cochon 555, and getting a little kitchen action at one of NoLa’s famous seafood spots, the Royal House Oyster Bar. What an experience — New Orleans completely blew my mind!
Since I was a first timer at NOWFE, I thought it would be fun to document highlights of my adventure:
Being able to enjoy this experience was truly a blessing. Besides the extraordinary cuisine, cocktails and celebrations, it was meeting such wonderful people that made my trip to the beautiful city of N’awlins unforgettable. Thank you to everyone who shared a plate, a story, a laugh, a dance, or tossed one back with me at NOWFE!
Until we meet again…