festivals and events
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the sweet scoop
the sweet scoop
“It’s all about the meat on meat, baby!” exclaimed Michael Symon as he proudly displayed his second People’s Choice Award trophy during last year’s 2011 SOBEWFF Burger Bash. A year later, his meat mixing mastery has paid off again.
“This year, we ground the bacon right into the burger meat,” said Symon of his winning Porky Burger — a bacon-speckled ground pork patty topped with pulled pork and slaw, with crispy pork cracklings on the side.
One of the most popular events of the Festival, the annual “best between the bun” throwdown hosted by Rachael Ray drew dozens of top name chefs and Food Network personalities from around the country to cook up their best burger creations. Thousands of attendees gathered into a massive Miami beachfront tent to nosh on a whopping amount of burgers and sides, sip Amstel Light and vote for their favorite patty.
There were 32 different burgers in all — more than enough to satisfy even the hungriest carnivores. Josh Capon (Burger & Barrel) put a sweet and savory spin on his with onion and bacon jam, shaved pickles and secret sauce, while Angelo Sosa (Social Eatz) spiced things up with his Korean-inspired bulgogi burger. The Meatball Shop guys impressed during their Bash debut with a chili-flavored cheddar and caramelized onion version, and the Amstel Light-sponsored Fatty ‘Cue patty from Zak Pelaccio was also a favorite—succulent lamb meat with salted chilis and rye barrel aged worcestershire.
Surprisingly, beloved burger joint Shake Shack switched up their classic Shack Burger for an American and applewood smoked bacon-topped beef patty slathered with pepper relish and Shack Sauce. Not surprisingly, Guy Fieri, Bobby Flay and Rachael Ray drew the biggest fan mobs.
Event judges Gail Simmons, Emeril Lagasse, Marc Murphy and Susie Fogelson picked the crispy shallot, bacon and swiss burger from Whisk for the Golden Grill Award, and Guy Fieri snagged the Heinz Best Dressed Award for topping his bacon patty with thick tomato, onion rings and oozy “donkey sauce.” Many congrats to all the participants — this year’s Bash was juicier than ever!
Nobody can throw down quite like Guy Fieri can. After four mind-blowing days of food and drink-filled events, the culinary rockstar helped worn-out partygoers power through one more crazy night of debauchery at his closing bash, Party in Guy’s Garage.
During the wild 80’s themed blowout at the Highline Stages, guests were greeted at the door with neon shades, tumblers for booze and were bombarded by sights and sounds of the totally awesome era. There was big hair everywhere, throwback movie clips projected on the walls, vintage video games, the decade’s best hits blasting from The Ronald Reagans tribute band, and even an Axl Rose lookalike. This party was as hot as Jake Ryan on prom night.
Savory eats included roast beef sliders from This Little Piggy, creamy artichoke pizza slices from Artichoke Basille, and a spread of smoky BBQ grub from the Triple-D host himself, along with sweet treats from Led Zeppole, chunky chocolate cookies from Levain Bakery, and plenty of sugary cocktails to wash it all down with from party sponsor Pucker Flavored Vodka.
Best part of the entire night? When Festival founder, Lee Schrager, announced that this year’s NYC Wine & Food Festival raised $1.5 million for charity! Talk about a rad way to end Sunday Funday.
Congrats to everyone on another amazingly successful NYCWFF!
The street cart craze continues to sweep the nation and on Sunday afternoon, over a dozen of the city’s top vendors parked their notorious trucks at Jeffrey Chodorow’s modern food marketplace, FoodParc. Hosted by bizarre-food guru, Andrew Zimmern, Carts in the Parc is the ultimate celebration of the best fare served on four wheels.
During the casual three-hour event, live bluegrass beats played as guests walked around the spacious outdoor courtyard to sample an assortment of street eats—including spicy beef and pork tacos from El Rey del Sabor, melted gruyere, cheddar, blue cheese and mushroom grilled sandwiches from The Milk Truck, and market fresh squash soup with apple and pumpkin from Rouge Tomate Cart. Attendees got sweet on the Big Gay Ice Cream Truck’s ginger curry shakes, Melt Bakery’s red velvet ice cream whoopie pies, and an incredible array of luscious treats and confections from Sweet Street Desserts.
Everyone voted for their fave and in the end, Biryani Cart was crowned People’s Choice winner (and scored an awesome hula girl tiki trophy) for their famous kati roll with grilled chicken tikka and caramelized onions on Indian Chapati. For the second year in a row, Carts in the Parc was one of the best events at the NYC Wine & Food Festival and I definitely recommend parking your appetite here in 2012.