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posts tagged ‘isa’

NY Chefs fight hunger with Holy Apostles Soup Kitchen

Thursday, April 18, 2013 at 11:04 AM - Posted by Megan - (1) comment

from farm to traySome of New York City’s top chefs have taken on the 100 Mile Menu Challenge to fight hunger. Their task? To create a delicious tasting menu using only ingredients sourced within 100 miles of Holy Apostles Soup Kitchen.

On May 16th, Holy Apostles Soup Kitchen—the largest emergency food program in New York City—will host From Farm to Tray, a sustainable food benefit to raise much needed funds before the busy summer season. This cocktail reception and celebration will feature the locally-sourced, “100 Mile” dishes from participating chefs Colt Taylor (One If By Land, Two If By Sea), Kevin Lasko (Park Avenue Spring), Kurt Kretschmar (Cocktail Caterers), Preston Madson & Ginger Pierce (Freemans, Peels & Isa) and Yvan Lemoine (Season 8 Food Network Star Finalist), with a VIP cocktail hour hosted by executive chef Norma Jean Darden of Spoonbread.

Like the hungry NYers who eat at the soup kitchen every day, From Farm to Tray guests will dine in the beautiful landmark Holy Apostles Church, a sanctuary that New York Times journalist Anna Quindlen dubbed “the most majestic dining room in New York City.”

Join me on May 16th at 7pm for this uniquely delicious fundraiser to benefit fellow New Yorkers in need. Tickets are available here. Hope to see you there!

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Cozy Up to Rustic, Seasonal Cuisine at Isa

Thursday, January 5, 2012 at 06:01 PM - Posted by Megan - (0) comments

Manhattan-based restaurateur Taavo Somer set across the river to open his first solo venture, Isa (meaning “father” in Estonian) in Williamsburg. The gorgeous space feels like an airy, modern barn with a large hearth, exposed kitchen, a wall of logs for the wood-burning stove and doors opening to the street. In a style called “primitive modernism,” chef Ignacio Mattos (formerly of Il Buco) executes rustic, seasonal fare with produce hailing from the restaurant’s rooftop garden.

The printed daily menu only featured about a dozen dishes (the eatery was still in its soft-launch phase) with minimal descriptions, yet no detail seemed overlooked. Even the trio of freshly baked bread came alongside soft butter dusted with peppercorns and fennel seeds. A start of peppery horseradish shavings awakened our palate and added sharpness to coins of pickled daikon and kombu ribbons, while our Treviso salad tossed with creamy nut cheese and pistachio granola was a much milder appetizer. Adventurous eaters can get their hands dirty with cylinders of chewy, fat-laden pig’s tail glazed with chili and garlic (intended to be eaten sans silverware) or try to brave the sardine. Two large, meaty filets sitting in olive oil surround the fish’s crisped full skeleton and head—all meant for nibbling. On the refined side, our delicate cod filet performed beautifully when accompanied with silken cauliflower puree, fresh dill flowers and a dollop of tart orange confit. To finish, we blissfully spooned smoked yolk (which came cradled in an egg shell) over sliced rib eye and sweet glazed carrots.

At the time, Isa was BYO (waiting for their liquor license) and cash only, but the knowledgable staff affirmed that change was on the horizon. The vibe here is approachable and friendly, a warm neighborhood spot that I look forward to cozying up to again.

 

Review published in the Clean Plates Brooklyn 2012 Restaurant Guide Book (purchase it here) and on CleanPlates.comPhoto from ArchPaper.com.

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