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posts tagged ‘lee schrager’

2012 Burger Bash: Michael Symon for the Three-Peat!

Sunday, February 26, 2012 at 05:02 PM - Posted by Megan - (1) comment

“It’s all about the meat on meat, baby!” exclaimed Michael Symon as he proudly displayed his second People’s Choice Award trophy during last year’s 2011 SOBEWFF Burger Bash. A year later, his meat mixing mastery has paid off again.

On Friday, the B Spot chef was named crowd winner of the 2012 Amstel Light Burger Bash for the third year in a row—ultimately surprising guests, the judges, and especially friendly rival Bobby Flay.

“This year, we ground the bacon right into the burger meat,” said Symon of his winning Porky Burger — a bacon-speckled ground pork patty topped with pulled pork and slaw, with crispy pork cracklings on the side.

One of the most popular events of the Festival, the annual “best between the bun” throwdown hosted by Rachael Ray drew dozens of top name chefs and Food Network personalities from around the country to cook up their best burger creations. Thousands of attendees gathered into a massive Miami beachfront tent to nosh on a whopping amount of burgers and sides, sip Amstel Light and vote for their favorite patty. 

  1. 2012 Amstel Light Burger Bash presented by Allen Brothers Steaks and Diet Pepsi
  2. Bacon cheeseburgers from NYC\'s The Little Owl topped with Guss\' Half Sour Pickles
  3. Thousands of burger fans swarmed into the warmly lit beachside Burger Bash tent
  4. Guy Fieri amps up the crowd to vote for his \"Straight‐Up with a Pig Patty\" burger
  5. Smokey BBQ burger with homemade sweet \'n\' spicy pickles from Rachael Ray
  6. Rachael Ray swings by the Amstel Light booth to greet Fatty \'Cue\'s chef Zak Pelaccio
  7. Frrrozen Hot Chocolate from Serendipity 3 provided a perfectly sweet post-meat treat
  8. Festival founder Lee Schrager and host Rachael Ray address the burger-loving crowd
  9. Heinz presented Triple D\'s Guy Fieri with the Best Dressed Burger Award. Off da hook!
  10. Whisk scored the Golden Grill Award for having the highest quality meat on the beach
  11. Whisk\'s delicious crispy shallot, bacon and swiss rendition scored judge\'s choice of the night
  12. Three-peat! A shocked Michael Symon is People\'s Choice Winner for the third year in a row
  13. Michael Symon\'s winning Porky burger with bacon, pulled pork and slaw (image via YumSugar)
  14. B Spot chef Michael Symon revels in sweet victory after his big Burger Bash win. Congrats!

There were 32 different burgers in all — more than enough to satisfy even the hungriest carnivores. Josh Capon (Burger & Barrel) put a sweet and savory spin on his with onion and bacon jam, shaved pickles and secret sauce, while Angelo Sosa (Social Eatz) spiced things up with his Korean-inspired bulgogi burger. The Meatball Shop guys impressed during their Bash debut with a chili-flavored cheddar and caramelized onion version, and the Amstel Light-sponsored Fatty ‘Cue patty from Zak Pelaccio was also a favorite—succulent lamb meat with salted chilis and rye barrel aged worcestershire.

Surprisingly, beloved burger joint Shake Shack switched up their classic Shack Burger for an American and applewood smoked bacon-topped beef patty slathered with pepper relish and Shack Sauce. Not surprisingly, Guy Fieri, Bobby Flay and Rachael Ray drew the biggest fan mobs.

Event judges Gail Simmons, Emeril Lagasse, Marc Murphy and Susie Fogelson picked the crispy shallot, bacon and swiss burger from Whisk for the Golden Grill Award, and Guy Fieri snagged the Heinz Best Dressed Award for topping his bacon patty with thick tomato, onion rings and oozy “donkey sauce.” Many congrats to all the participants — this year’s Bash was juicier than ever!

Check out the complete 2012 Burger Bash menu here and additional Burger Bash coverage: 2011 SOBEWFF, 2011 NYCWFF

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Fieri-Style Fun in Guy’s Garage | NYCWFF 2011

Friday, October 7, 2011 at 09:10 PM - Posted by Megan - (0) comments

Nobody can throw down quite like Guy Fieri can. After four mind-blowing days of food and drink-filled events, the culinary rockstar helped worn-out partygoers power through one more crazy night of debauchery at his closing bash, Party in Guy’s Garage.

  1. Guy Fieri fired up the crowd and brought electric energy to the NYCWFF closing party
  2. Highline Stages went back to the future for a rockin\' 80\'s themed closing party
  3. Clips from Top Gun, Sixteen Candles & The Lost Boys brought on a nostalgic 80\'s trip
  4. Guests sipped beer & cocktails in Guy\'s Knuckle Sandwich tumblers (photo: Metromix)
  5. Artichoke Basille\'s decadent pie with artichoke hearts, spinach, cream sauce & cheeses
  6. The Ronald Reagans tribute band rocked out a mix-tape worthy hit list
  7. The crowd danced All Night Long to hits from Lionel, Guns N\' Roses, Bon Jovi & Journey
  8. Levain Bakery sampled spoonfuls of their righteous chunky cookies (photo: Metromix)
  9. Guy and Lee Schrager thanked everyone for helping raise $1.5 million for charity!

During the wild 80’s themed blowout at the Highline Stages, guests were greeted at the door with neon shades, tumblers for booze and were bombarded by sights and sounds of the totally awesome era. There was big hair everywhere, throwback movie clips projected on the walls, vintage video games, the decade’s best hits blasting from The Ronald Reagans tribute band, and even an Axl Rose lookalike. This party was as hot as Jake Ryan on prom night.

Savory eats included roast beef sliders from This Little Piggy, creamy artichoke pizza slices from Artichoke Basille, and a spread of smoky BBQ grub from the Triple-D host himself, along with sweet treats from Led Zeppole, chunky chocolate cookies from Levain Bakery, and plenty of sugary cocktails to wash it all down with from party sponsor Pucker Flavored Vodka.

Best part of the entire night? When Festival founder, Lee Schrager, announced that this year’s NYC Wine & Food Festival raised $1.5 million for charity! Talk about a rad way to end Sunday Funday.

Congrats to everyone on another amazingly successful NYCWFF!

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