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Boozy picnics, frisbee games, and straight loungin’ on Sheep Meadow: warm weather days are finally here, and there’s no better place to enjoy the great outdoors (or just take a break from crazy city life) than in beautiful Central Park.

jams
There are dozens of awesome eateries within walking distance of the perimeter, from old-school delis to high-end restaurants to casual burger joints. My latest Thrillist article showcases great go-to spots (organized by location) around the Park—check out the full list here. Skip the dirty-water dog vendor and get after it.

Jams image courtesy of Jen Davidson & Blair Campion

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Thrillist Feature: Secret NYC Menu Items You Need To Know About

Wednesday, November 11, 2015 at 11:11 AM - Posted by Megan - (0) comments

It’s no secret that some of the best dishes at NYC restaurants aren’t found on the menu. These special-request, unlisted items are created by chefs exclusively for diners in the know. All you have to do is ask, and you shall receive. But what exactly should you be asking for?

Parsnip Sundae_Dirt Candy
Check out my list of the 15 best off-menu eats that you can score right now—from badass burgers (Ai Fiori, Gramercy Tavern, Virginia’s) to over-the-top pizzas (Marta, Nicoletta, Roberta’s) to specialties from the sea (Seamore’s, Oceana), and many more! Read the full article featured on Thrillist here.

Parsnip sundae courtesy of Dirt Candy

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The Hot 10: America’s Best New Restaurants

Thursday, August 20, 2015 at 12:08 PM - Posted by Megan - (0) comments

In the past year, thousands of restaurants opened in America—and Bon Appétit scoured the country in a coast-to-coast search to find their favorites. Drumroll, please… America’s Best New Restaurants of 2015 have just been revealed. And if this list doesn’t make your mouth water, I don’t know what will.

hot-10-parachute
The top 10 range from high-end city hot spots to casual Southern charmers, but the one thing they have in common is “that certain inexplicable feeling that one gets when dining out,” explains Bon Appétit Restaurant and Drinks Editor Andrew Knowlton. Really, it’s all about the entire experience—food, drinks, service, ambiance, and every delicious detail in between. Check out the full list of breakout spots here (including straight-off-the-menu recipes!) then start planning on your next culinary adventure. #BAhot10

Image from #5 Parachute in Chicago, courtesy of Bon Appétit

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