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posts tagged ‘macadamia nuts’
2 3/4 cups all purpose flour
1 tsp baking soda
3/4 tsp salt
1 cup (2 sticks) unsalted butter, room temperature
1 cup (packed) golden brown sugar
3/4 cup sugar
2 large eggs
3 tsp vanilla extract
1 tsp almond extract
1 1/2 cups dried cranberries (about 6 ounces)
1 1/2 cups white chocolate chips (about 8 1/2 ounces)
1 cup coarsely chopped roasted salted macadamia nuts (about 4 1/2 ounces)
White Chocolate Macadamia Cranberry Cookies
Thursday, November 11, 2010 at 08:11 PM - Posted by Megan - (2) commentsWith the chilly winter months ahead, there’s nothing like a little cookie comfort to keep you warm and cozy. Bursting with delicious chunks of white chocolate, macadamia nuts and cranberries, this hearty shortbread cookie recipe has a perfectly balanced, palate-pleasing taste and texture combo—salty, sweet, crunchy, chewy. These babies are just begging to be dunked into a tall glass of cold milk and devoured. Bet you can’t eat just one!
Chunky White Chocolate, Macadamia Nut & Cranberry Cookie Recipe (makes 36 large or 72 small cookies) Recipe adapted from Bon Appétit
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