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the sweet scoop
We can all use a little spring cleaning in the kitchen. And no, I’m not talking about organizing your pantry, but incorporating clean eating as part of a healthy lifestyle.
Nutritional Consultant and Clean Plates founder, Jared Koch, makes it easy with his newly released, The Clean Plates Cookbook, which continues his mission to educate people on how it can drastically pay off to eat cleanly. “Clean eating, as I define it, means eating high-quality real food as often as possible, based on what is right for your body and what stimulates your taste buds.” Jared shares. “In other words: healthy, sustainable, and delicious.”
This cookbook is particularly near and dear to my heart because I was honored to contribute to it and work with celebrated participating chefs including Jamie Oliver, Marc Forgione, Michael Anthony, Bill Telepan, Daniel Holzman and Michael Chernow, Sarma Melngailis, Ed Cotton, Jeremy Bearman, Ann Gentry, and more. It’s a truly incredible resource packed with tons of inspiring information and simple, healthy, delicious recipes—from meat- and seafood-based dishes to vegetarian, vegan and gluten-free options. There’s really something for every body and every palate. Here’s a taste of some the recipes you’ll discover.
Hungry to dive in and get cooking? Find out where to grab yourself a copy here or enter my giveaway below for the chance to win a special signed cookbook!
What does clean eating mean to you? Just comment with your answer below, on Facebook, or tweet me @ThisGirlCanEat. I’ll be picking a winner next week to receive a copy of The Clean Plates Cookbook personally signed by Jared Koch. Wishing you the best of luck & cheers to a clean, mean 2013!
Images courtesy of Clean Plates
For home cooks who don’t own The Meatball Shop Cookbook yet, it’s time to get on the ball.
After rolling out three successful restaurants in New York City, The Meatball Shop’s Daniel Holzman and Michael Chernow are sharing the secrets behind their award-winning dishes with meatball lovers everywhere. Their debut cookbook is filled with fun, witty narrative, helpful tips and nearly 100 approachable, comforting recipes that are both flavorful and easy to execute—what more could you ask for?
With Super Bowl Sunday this weekend (go Giants!), now’s the perfect time to give the Mini Buffalo Chicken Balls recipe a whirl. For this year’s party, bench the expected plate of hot wings and serve these spicy and tangy, melt-in-your-mouth meatballs instead. Pair your balls with creamy homemade Blue Cheese Dressing (you’ll never go back to store bought!) for a dish that’s sure to be a game day winner, even if your team isn’t.
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Daniel Holzman and Michael Chernow, co-owners of The Meatball Shop, sure know how to grind up some great meatballs. Their Lower East Side meat-centric hotspot dishes out a fresh twist on a tried-and-true classic dish—certainly not an easy feat—and has gained a cult following since opening in February 2010.
The longtime buddies started the ambitious joint venture based on the notion, “who doesn’t love a good meatball?” Within less than a year, their laid-back Stanton Street meatball mecca has garnered a loyal fan base, steady stream of first-foray success and quite the media buzz. Brooklynites can get on the ball soon too—an expansion to Bedford Avenue in Williamsburg was announced recently.
Last Friday, the dynamic duo hit up Late Night to teach Jimmy Fallon a thing or two about making their famous meatballs. Click here for the funny, innuendo-filled (boys will be boys) demo segment and recipes. While balling it up with Fallon, news dropped of plans for a third location in the West Village—a Greenwich Street shop is set to open this summer. There’s even a cookbook in the works.