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the sweet scoop
the sweet scoop
On Tuesday, the Village Voice’s sixth annual Choice Eats tasting event took over the 69th Armory on Lexington Avenue. The highly anticipated affair featured Voice food critic Robert Sietsema’s culinary favorites from more than 50 handpicked restaurants spanning the five boroughs, along with beverage pairings from craft beer, wine and spirits producers.
As if all this wasn’t enough, VIP guests were invited inside a full hour before general admission for a live culinary demo from City Grit’s Sarah McSimmons and offerings from a dozen local restos including Pig and Khao, Qi Thai Grill and Exchange Alley. VIPs also indulged in the exclusive “Choice Sweets” dessert lounge featuring confections from Butter Lane, Grandaisy Bakery, Ovenly, and more.
A few of the night’s many standouts included Anella’s velvety handmade burrata with tomato jam and basil salt, fresh seasoned shrimp rolls from both Luke’s Lobster and Red Hook Lobster Pound, tangy buffalo chicken balls from The Meatball Shop, Porchetta’s savory crackling-topped pork crostini, John Brown Smokehouse’s succulent pastrami sliders with sweet ‘n’ tangy slaw, moist red velvet squares from Carlo’s Bakery, and perfectly indulgent fudge brownies from Robicelli’s. A selection of suds from Blue Point Brewing Company, Lagunitas and Stella Artois, along with creative cocktails mixed with Sidney Frank spirits and Prairie Organic Vodka, helped wash it all down.
Whether you prefer savory, sweet, spicy, ethnic, Americana, inventive, classic, vegetarian or carnivorous, Choice Eats aims to please any palate. And with a surprisingly reasonable ticket price point, the bang-for-your-buck appeal is just another reason to attend the eating extravaganza next year.