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the sweet scoop
the sweet scoop
It was another thrilling year for the New York City dining scene, and last night, Time Out New York held their annual industry awards honoring the best new restaurants, bars and chefs. “It’s been an incredibly exciting year for food and drink,” shares Mari Uyehara, TONY’s Food & Drink editor. “Sensational new restaurants opened on Madison Avenue and in the West Village, but also in Bushwick, Flushing and Red Hook. It also brought national superstars, celebrated cookbook authors and daring upstarts to town. Our roster of winners reflects the astonishing range of drinking and dining experiences in New York City right now.”
Taking over the spacious Stephen Weiss Studio, the 2013 Food & Drink Awards paid tribute to the city’s culinary finest in a grand celebration attended by top toques, restauranteurs, mixologists and industry insiders. Before the winners were announced, guests sampled bites from nominated spots, including L’Apicio, Pork Slope, Dear Bushwick and Gran Electrica, and sipped prosecco, Stella Artois and Frederick Wildman cocktails—all while eagerly anticipating the results.
TONY’s food-obsessed readers voted for their faves out of 40 nominees to determine ten winners in the Readers’ Choice categories—top honors included Best New Restaurant (The NoMad), Chef of the Year (Daniel Humm), Best New Italian Spot (Perla), Best New Cocktail Bar (Pouring Ribbons) and Best New Bakery (Ovenly). Additionally, ten Critics’ Picks were presented, in aptly named categories ranging from Best Big-Pimp’ Brooklyn (Blanca) and The New Nordic Wonder (Aska), to The Same Same But Different Award (Pok Pok NY) and The High Rolling Stoner Sushi Award (Chez Sardine). You can check out the full list of this year’s winners here.
Many congrats to all the winners and nominees!
Say ciao to your new favorite summertime cocktail. Aperol, an orange-based liqueur made by Gruppo Campari, is the best-selling spirit in Italy and one of the fastest-growing in the world. It’s fruitier and less bitter than Campari, and is low in alcohol, which makes Aperol a fantastic aperitivo before a meal.
Showcasing this herbal, citrusy spirit, the Aperol Spritz cocktail caught on like wildfire in Italy and quickly became the country’s most popular mixed drink — first created in the Veneto region, where Prosecco is made. Light, refreshing and eye-catching, the Spritz is a perfect beverage for warm weather sipping. After just one taste of this stunning sparkler, I was head over heels in amore.
Fill a wine glass or rocks glass with ice. Pour in Prosecco and Aperol, then top with a splash of soda. Garnish with orange slice (squeeze into drink and stir before sipping).
Taste the sunset, smile, repeat. Salute!