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posts tagged ‘roberta’s’

Lowlife Brings High-End Dining to the Lower East Side

Sunday, November 15, 2015 at 09:11 AM - Posted by Megan - (0) comments

Power duo Hugh Crickmore, former partner of Mas (farmhouse), and chef Alex Leonard, of two Michelin-starred Blanca, teamed up to open Lowlife on the Lower East Side.

lowlife nyc
Officially open to the public on Monday, the 70-seat restaurant showcases a thoughtful approach to seasonal ingredients. The à la carte menu, which draws inspiration from Japanese culinary techniques, features refined dishes—including lamb tartare with mint and shrimp salt, borscht with raw cream and trout roe, and yakitori-style chicken grilled on a robata—all elegantly plated, though the setting is casual and comfortable.

Leonard is embracing more complex techniques and flavor combinations, while allowing the ingredients to shine. Much of the kitchen’s produce hails from an organic Catskills farm owned by Crickmore’s brother, breads are sourced from Roberta’s in Brooklyn, and the chef makes his own vinegars, pickles, kimchee, freshly-churned butter, and cheese in-house.

With beautifully presented modern fare, a wine list focused on natural and sustainable winemaking, and a mid-century-modern-inspired interior, one thing is certain about this Stanton Street newcomer: there’s nothing lowlife about it.

Lowlife, 178 Stanton Street, 212.257.0509, lowlifenyc.com | Image: Melissa Hom for Grub Street

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Thrillist Feature: Secret NYC Menu Items You Need To Know About

Wednesday, November 11, 2015 at 11:11 AM - Posted by Megan - (0) comments

It’s no secret that some of the best dishes at NYC restaurants aren’t found on the menu. These special-request, unlisted items are created by chefs exclusively for diners in the know. All you have to do is ask, and you shall receive. But what exactly should you be asking for?

Parsnip Sundae_Dirt Candy
Check out my list of the 15 best off-menu eats that you can score right now—from badass burgers (Ai Fiori, Gramercy Tavern, Virginia’s) to over-the-top pizzas (Marta, Nicoletta, Roberta’s) to specialties from the sea (Seamore’s, Oceana), and many more! Read the full article featured on Thrillist here.

Parsnip sundae courtesy of Dirt Candy

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