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posts tagged ‘tasting’

Eat, Drink & Get Local on October 8th!

Tuesday, September 17, 2013 at 09:09 AM - Posted by Megan - (0) comments

local eatsMy good friends at LocalBozo.com are throwing their first-ever food event on Tuesday, October 8th at Santos Party House and you’re invited. “Local Eats 2013” will feature delicious tastings from NYC restaurants Alison Eighteen, Swine, Boulton & Watt, Sotto 13 and more, alongside unlimited craft beers from Blue Point, Bronx Brewery and Lagunitas, wines from the Finger Lakes, and Tanqueray, Captain Morgan and Smirnoff spirits.

Attendees will also get to participate in a silent auction, with 100% of proceeds benefitting KEEN New York—a local nonprofit organization that works with developmentally disabled children in arts and athletics.

Tickets are affordably priced at $45 (two hour tasting beginning at 7:30pm) or $55 for VIP tickets (three hour tasting beginning at 6:30pm with exclusive gift bags), and are available here.

Come join me and get local with the best bunch of bozos around! And for the scoop on all the hottest NYC happenings—from concerts and sports to restaurants and red carpet events—be sure to follow @LocalBozo.

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Highlights & Best Bites from Choice Eats 2013

Wednesday, March 20, 2013 at 12:03 PM - Posted by Megan - (1) comment

On Tuesday, the Village Voice’s sixth annual Choice Eats tasting event took over the 69th Armory on Lexington Avenue. The highly anticipated affair featured Voice food critic Robert Sietsema’s culinary favorites from more than 50 handpicked restaurants spanning the five boroughs, along with beverage pairings from craft beer, wine and spirits producers.

  1. Vibrant red wine marinated egg with trout roe, mustard seeds & mache from Thirty Acres
  2. Cakes, cookies, cannolis, confections & cutie pies from Carlo\'s Bakery
  3. The Village Voice\'s sixth annual Choice Eats tasting event took over the 69th Armory
  4. Chefs Joel Javier and Bill Telepan served up housemade liverwurst with pickle mustard on cheddar gougères
  5. Luke\'s Lobster drew some of the night\'s longest lines for their fresh seasoned shrimp rolls
  6. A perfect bite: Anella\'s creamy handmade burrata with robust tomato jam and basil salt garnish
  7. Prairie handcrafted organic vodka sweetened things up with their smooth, spiked lemonade cocktail
  8. Brooklyn bakery fave, The Good Batch, elevated the flavors of s\'mores in their darling bonfire minis
  9. Chinese cuisine meets Indian flavors: Pan-seared spiced Tibetan momo dumplings from Chinese Mirch
  10. Brooklyn\'s Pete Zaaz crew had a blast while churning out their cheesy, zesty pepperoni rolls
  11. Cheers to craft beers! A sampling of Little Sumpin\' and IPA ales from Lagunitas
  12. The Lower East Side\'s Kuma Inn went whole hog and put their entire roasted pig on display
  13. Always tasty mac \'n\' cheese-covered Ditch Dogs and taffy-topped table from Ditch Plains
  14. Butter and Scotch\'s boozy butterscotch cupcakes with whiskey caramel, vanilla frosting & toffee crunch
During the sold out soirée, three solid hours of all-you-can eat and drink gluttony ensued as hungry guests bounced from table to table, sampling a smorgasbord of plates from esteemed area establishments and lesser-known local gems alike. The diversity of vendors at Choice Eats is exceptional—from downtown vegan and uptown farm-to-table, to pizza joints in Brooklyn and Astoria’s best Greek. And what seemed like everything in between.

As if all this wasn’t enough, VIP guests were invited inside a full hour before general admission for a live culinary demo from City Grit’s Sarah McSimmons and offerings from a dozen local restos including Pig and Khao, Qi Thai Grill and Exchange Alley. VIPs also indulged in the exclusive “Choice Sweets” dessert lounge featuring confections from Butter Lane, Grandaisy Bakery, Ovenly, and more.

A few of the night’s many standouts included Anella’s velvety handmade burrata with tomato jam and basil salt, fresh seasoned shrimp rolls from both Luke’s Lobster and Red Hook Lobster Pound, tangy buffalo chicken balls from The Meatball Shop, Porchetta’s savory crackling-topped pork crostini, John Brown Smokehouse’s succulent pastrami sliders with sweet ‘n’ tangy slaw, moist red velvet squares from Carlo’s Bakery, and perfectly indulgent fudge brownies from Robicelli’s. A selection of suds from Blue Point Brewing Company, Lagunitas and Stella Artois, along with creative cocktails mixed with Sidney Frank spirits and Prairie Organic Vodka, helped wash it all down.

Whether you prefer savory, sweet, spicy, ethnic, Americana, inventive, classic, vegetarian or carnivorous, Choice Eats aims to please any palate. And with a surprisingly reasonable ticket price point, the bang-for-your-buck appeal is just another reason to attend the eating extravaganza next year.

Fan of Village Voice events? Don’t miss out on the 2nd annual Choice Streets on May 7th to taste the best fare on four wheels from NYC’s most beloved food trucks. Get your tickets here!

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Raising the Bar at Meatopia 2012

Friday, September 14, 2012 at 03:09 PM - Posted by Megan - (0) comments

More than 40 chefs, hundreds of hungry carnivores, thousands of pounds of meat. Last Saturday’s Meatopia on Randall’s Island was an ambitious culinary spectacular where whisky and beer flowed freely and meat reigned supreme. Event founder Josh Ozersky seriously upped the ante from last year’s meat-filled fest and successfully executed one of the most organized and enjoyable food events of the year—in spite of some wet weather.

Some of the highlights and best bites from Meatopia 2012:

  1. Meatopia 2012 brought dozens of chefs & hundreds of carnivores to the grounds at Randall\'s Island
  2. Il Buco Alimentari & Vineria\'s signature Spit-Roasted Short Ribs with olives, celery, walnuts & horseradish
  3. Chef Alex Guarnaschelli preparing her Canard A La Presse with Sauce Chasseur
  4. Marc Forgione\'s massive grilled rib steaks were served with marrow butter & pickled grilled onions
  5. Chef Naomi Pomeroy of Portland\'s Beast restaurant wood searing her meat
  6. Pomeroy\'s jerky-like seared intercoastal \"finger meat\" with pickled watermelon remoulade
  7. The team from 42 Restaurant cooked a giant pan of pork belly for their savory Portuguese-style paella
  8. Pat \"Meat Master\" LaFrieda cooked a 1,000-pound Creekstone Angus steer over hard-wood charcoal
  9. Whole Foods Market Best Butcher Competition hosted by Meatopia founder Josh Ozersky
  10. Austin pit master Aaron Franklin drew the longest lines for his BBQ beef brisket
  11. The team at Hill Country Barbecue fired up zesty Bell and Evans chicken
  12. Aaron Franklin holding up a hunk of his world-famous BBQ beef brisket. Mmmm, best brisket ever.
  13. Majestic night on Randall\'s Island, complete with skyline views and stormy skies
  14. During the event, Discovery Channel\'s Jimmy DiResta handcrafted an entire bar in the George Dickel Tennessee Whisky tent (image: Diageo)
  15. Jimmy DiResta\'s completed bar impressed the whisky-loving crowd in the George Dickel tent (image: Diageo)

The talented lineup of chefs and pit masters showcased at this year’s “City of Meat” (including Marc Forgione, Alex Guarnaschelli, Franklin BeckerApril Bloomfield, Naomi Pomeroy and many others) focused on utilizing whole animals, and dished up a dizzying array of meats prepared in every way, shape and form. A few of the most mouthwatering dishes included Pat LaFrieda‘s whole marinated Creekstone steer, Justin Smillie‘s succulent spit-roasted short ribs, Portuguese paella with soft egg and jalapeños from Anthony Goncalves, tender grilled rib steak with bone marrow butter and pickled grilled onions from Marc Forgione, and the undeniable crowd favorite, Aaron Franklin’s BBQ beef brisket—which blew away any preconceived notions of what brisket should taste like.

While the event was in full swing, dark grey clouds rolled in and the sky opened up on the carnivorous crowd. Luckily, the Amstel Light and Diageo tents provided shelter from the rain, along with music, entertainment and unlimited tasty beverages. While weathering the storm in the George Dickel Tennessee Whisky tent, I had a blast watching Discovery Channel’s Jimmy DiResta handcraft an entire wooden bar from scratch and downed delicious whisky cocktails like the “Possum Eatin’ Peach Pits”—my favorite drink of the night, and the perfect complement to the savory all-meat menu.

Congrats to another successful Meatopia! Looking forward to even more meaty madness in 2013. And to tempt your taste buds in the meantime, dive into the peachy punch cocktail recipe below:
 

 
Possum Eatin’ Peach Pits Recipe

1 ounce George Dickel Tennessee Whisky
1/4 ounce Stirrings Peach Liqueur
1/2 ounce Olorosso Sherry
1 teaspoon Amaro CioCiaro
1/2 ounce black tea
1/2 ounce fresh lemon juice
1/4 ounce simple syrup
Slices peaches and strawberries for garnish

Combine all ingredients into a cocktail shaker; Shake well. Pour contents into a rocks glass. Garnish with sliced peaches and strawberries. Cheers!

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