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posts tagged ‘the harrison’

Support ACS at the 7th Annual Taste of Hope Gala

Sunday, April 22, 2012 at 05:04 PM - Posted by Megan - (0) comments

All you need is a glimmer of hope to help make a difference. On Thursday, May 3, the American Cancer Society will host the 7th Annual Taste of Hope event, which brings together hundreds of New York’s food enthusiasts and the city’s most notable chefs. Taking over the sprawling space at 82 Mercer in Soho, this year’s gala will honor celebrity chef Todd English for his dedication to the cancer research community.

 
Guests can sample dishes from dozens of NYC’s hottest restaurants, including Beauty & Essex, Blue Ribbon Sushi, Ça Va Brasserie, Coppelia, Delicatessen, The Harrison and Empellon, sip Italian vinos from Vinitaly, creative Stoli cocktails and Nespresso beverages, and mingle with acclaimed chefs Jimmy Bradley, Michael Ferraro, Julian Medina, Eric Levine and many others.

Festivities will also include a silent auction featuring a variety of exceptional items and experiences. Wouldn’t you love to score an Iron Chef-style dinner for four prepared by chef Marc Forgione, dinner for two at the James Beard House, or a luxurious week-long stay in Los Cabos? And with all event and auction proceeds going to the American Cancer Society, it’s a win-win for everyone involved.

Join me in supporting ACS in their mission to eliminate cancer as a major health problem. Tickets are still available and can be purchased here. Stay connected on Twitter @ACSTasteofHope and see you next Thursday!

Image courtesy of Taste of Hope

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SWEET victory for Doughnut Plant | NYCWFF 2011

Tuesday, October 4, 2011 at 12:10 PM - Posted by Megan - (0) comments

Time for sweet seduction at one of the NYC Wine & Food Festival’s most thrilling events. So what if I just stuffed face at Burger Bash? This girl has never met a dessert that she didn’t have room for. Bring on Godiva SWEET, a treats-celebrating evening extravaganza hosted by Food Network’s Sandra Lee

  1. Doughnut Plant\'s crème brûlée and peanut butter & jelly doughnuts were crowd favorites
  2. Food Network\'s Semi-Homemade chef Sandra Lee hosted the sweet soiree
  3. db Bistro Moderne\'s plum gelée delice with ricotta mousse, poundcake & candied corn
  4. The Stanton Social\'s spiced panna cotta with POM gelée was bursting with fall flavors
  5. Sprinkles created a darling display for their mini red velvet and pumpkin cupcakes
  6. The Harrison\'s sinfully delicious sticky toffee pudding with bourbon custard & orange
  7. Gotham Bar and Grill\'s cinnamon cheesecake with roasted figs (photo: SeriousEats)
  8. The Blue Stove topped assorted mini pies with Godiva dark chocolate pearls and lemon
  9. Mark Israel savored the sweet taste of victory for his Doughnut Plant delights. Congrats!

The sprawling space at 82 Mercer was filled with tables upon tables of decadent desserts and confections from renowned NYC restaurants and celebrated pastry chefs. Perrier-Jouët flowed freely as the sugar-obsessed crowd sampled delicacies to satisfy every type of sweet tooth—from chocolates, cookies and cupcakes, to pies, pops and pralines.

Seasonal flavors shined in The Stanton Social’s spiced panna cotta with POM gelée, Locanda Verde’s cranberry spice cake with mascarpone gelato, and Gotham Bar and Grill’s cinnamon cheesecake with port-roasted figs—hands down one of the night’s best. Other favorites included crispy Godiva chocolate praline pops from Jean Georges pastry maven Johnny Iuzzini, sticky toffee pudding with bourbon custard from The Harrison, and Park Avenue Autumn’s aged goat cheese mousse with caramelized apples.

At the end of this ambrosial affair, Doughnut Plant was named the Godiva fan favorite for their doughy crème brûlée and peanut butter & jelly buns. Friday’s fifth annual SWEET left me in a sugar-filled state of bliss, and knowing that event proceeds will benefit Food Bank for NYC and Share Our Strength was just icing on the cake.

Until we sweet again…

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