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posts tagged ‘the meatball shop’

Highlights & Best Bites from Choice Eats 2013

Wednesday, March 20, 2013 at 12:03 PM - Posted by Megan - (1) comment

On Tuesday, the Village Voice’s sixth annual Choice Eats tasting event took over the 69th Armory on Lexington Avenue. The highly anticipated affair featured Voice food critic Robert Sietsema’s culinary favorites from more than 50 handpicked restaurants spanning the five boroughs, along with beverage pairings from craft beer, wine and spirits producers.

  1. Vibrant red wine marinated egg with trout roe, mustard seeds & mache from Thirty Acres
  2. Cakes, cookies, cannolis, confections & cutie pies from Carlo\'s Bakery
  3. The Village Voice\'s sixth annual Choice Eats tasting event took over the 69th Armory
  4. Chefs Joel Javier and Bill Telepan served up housemade liverwurst with pickle mustard on cheddar gougères
  5. Luke\'s Lobster drew some of the night\'s longest lines for their fresh seasoned shrimp rolls
  6. A perfect bite: Anella\'s creamy handmade burrata with robust tomato jam and basil salt garnish
  7. Prairie handcrafted organic vodka sweetened things up with their smooth, spiked lemonade cocktail
  8. Brooklyn bakery fave, The Good Batch, elevated the flavors of s\'mores in their darling bonfire minis
  9. Chinese cuisine meets Indian flavors: Pan-seared spiced Tibetan momo dumplings from Chinese Mirch
  10. Brooklyn\'s Pete Zaaz crew had a blast while churning out their cheesy, zesty pepperoni rolls
  11. Cheers to craft beers! A sampling of Little Sumpin\' and IPA ales from Lagunitas
  12. The Lower East Side\'s Kuma Inn went whole hog and put their entire roasted pig on display
  13. Always tasty mac \'n\' cheese-covered Ditch Dogs and taffy-topped table from Ditch Plains
  14. Butter and Scotch\'s boozy butterscotch cupcakes with whiskey caramel, vanilla frosting & toffee crunch
During the sold out soirée, three solid hours of all-you-can eat and drink gluttony ensued as hungry guests bounced from table to table, sampling a smorgasbord of plates from esteemed area establishments and lesser-known local gems alike. The diversity of vendors at Choice Eats is exceptional—from downtown vegan and uptown farm-to-table, to pizza joints in Brooklyn and Astoria’s best Greek. And what seemed like everything in between.

As if all this wasn’t enough, VIP guests were invited inside a full hour before general admission for a live culinary demo from City Grit’s Sarah McSimmons and offerings from a dozen local restos including Pig and Khao, Qi Thai Grill and Exchange Alley. VIPs also indulged in the exclusive “Choice Sweets” dessert lounge featuring confections from Butter Lane, Grandaisy Bakery, Ovenly, and more.

A few of the night’s many standouts included Anella’s velvety handmade burrata with tomato jam and basil salt, fresh seasoned shrimp rolls from both Luke’s Lobster and Red Hook Lobster Pound, tangy buffalo chicken balls from The Meatball Shop, Porchetta’s savory crackling-topped pork crostini, John Brown Smokehouse’s succulent pastrami sliders with sweet ‘n’ tangy slaw, moist red velvet squares from Carlo’s Bakery, and perfectly indulgent fudge brownies from Robicelli’s. A selection of suds from Blue Point Brewing Company, Lagunitas and Stella Artois, along with creative cocktails mixed with Sidney Frank spirits and Prairie Organic Vodka, helped wash it all down.

Whether you prefer savory, sweet, spicy, ethnic, Americana, inventive, classic, vegetarian or carnivorous, Choice Eats aims to please any palate. And with a surprisingly reasonable ticket price point, the bang-for-your-buck appeal is just another reason to attend the eating extravaganza next year.

Fan of Village Voice events? Don’t miss out on the 2nd annual Choice Streets on May 7th to taste the best fare on four wheels from NYC’s most beloved food trucks. Get your tickets here!

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Mini Buffalo Chicken Balls & Blue Cheese Dressing

Wednesday, February 1, 2012 at 05:02 PM - Posted by Megan - (0) comments

For home cooks who don’t own The Meatball Shop Cookbook yet, it’s time to get on the ball.

After rolling out three successful restaurants in New York City, The Meatball Shop’s Daniel Holzman and Michael Chernow are sharing the secrets behind their award-winning dishes with meatball lovers everywhere. Their debut cookbook is filled with fun, witty narrative, helpful tips and nearly 100 approachable, comforting recipes that are both flavorful and easy to execute—what more could you ask for?
 
 
With Super Bowl Sunday this weekend (go Giants!), now’s the perfect time to give the Mini Buffalo Chicken Balls recipe a whirl. For this year’s party, bench the expected plate of hot wings and serve these spicy and tangy, melt-in-your-mouth meatballs instead. Pair your balls with creamy homemade Blue Cheese Dressing (you’ll never go back to store bought!) for a dish that’s sure to be a game day winner, even if your team isn’t.
 
CLICK HERE TO READ MORE

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Meatball Madness kicks off the 2011 NYCWFF

Monday, October 3, 2011 at 08:10 AM - Posted by Megan - (0) comments

Thursday night, meatballs reigned supreme at the fourth annual NYC Wine & Food Festival kickoff event, Meatball Madness. Food Network’s Italian beauty Giada De Laurentiis played host to dozens of the city’s best chefs who rolled out their version of the perfect bite.

  1. Festival founder Lee Schrager and host Giada De Laurentiis with People\'s Choice Winners, Daniel Holzman & Michael Chernow of The Meatball Shop
  2. San Pellegrino\'s Meatball Madness kicked off the NYC Wine & Food Festival on Thursday night
  3. A meatball-loving crowd filled NYC\'s sexy event venue at 82 Mercer Street
  4. Le Cirque chef Craig Hopson rolled out Tuscan-style polpette with polenta and panzarotti
  5. Maialino\'s luscious rabbit rendition with creamy pecorino \'whiz\' sauce over rapini
  6. Abboccato\'s Jim Botsacos did Nonna proud with his roasted pepper and ricotta meatballs
  7. Campari poured classic Negroni cocktails and sparkling Negroni Sbagliato with prosecco
  8. Le Caprice\'s pork and scamorza meatball with spicy cherry pepper salsa and fig antipasti
  9. The Meatball Shop\'s steak \'n\' bacon cheddar biscuit sliders with mushroom gravy
  10. The Little Owl\'s chef Joey Campanaro took home top honors for his gravy meatball sliders

Nearly 1,000 meatball maniacs flooded into SoHo’s 82 Mercer to sample saucy spheres and sliders made from blends of beef, pork, veal, rabbit, goat, seitan and lobster. Styles ranged from traditional Italian polpette with tomato gravy (Donatella Arpaia’s braised veal version was delizioso) to exotic Thai-inspired goat meatballs with boiled peanuts, tatsoi and panang curry from Kin Shop’s Harold Dieterle. Giada got sweet and smoky with mozzarella, fig and honey, Maialino’s Nick Anderer dished out rabbit smothered in creamy pecorino ‘whiz’ over rapini, and Osteria Morini chef Michael White’s melt-in-your-mouth prosciutto and mortadella version was another standout.

Judges Alex Guarnaschelli, Dana Cowin and Lee Anne Wong crowned The Little Owl’s Joey Campanaro the night’s big winner for his grandma’s gravy meatball slider with pickled fennel. The crowd also casted their votes and The Meatball Shop’s Daniel Holzman and Michael Chernow snagged the coveted People’s Choice Award for their steak ‘n’ bacon cheddar balls with mushroom gravy on a buttermilk biscuit.

Classic Campari cocktails, a selection of vino and sparkling San Pellegrino refreshed partygoers, while A Voce provided sweet relief with scrumptious chocolate cannoli over roasted cherries. Meatball Madness certainly started off the Festival in style and everyone seemed to have a ball—while devouring dozens!

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