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the sweet scoop
the sweet scoop
Rich dark chocolate ganache gets kissed by hazelnut liqueur. The result? Decadence at it’s finest.
Celebrated chocolatier MarieBelle has paired up with Frangelico to unveil an indulgent new truffle flavor just in time for the holidays—the Frangelico Ganache. Blending creamy dark chocolate with luscious hazelnut, this melt-in-your-mouth confection also reveals notes of vanilla, coffee and almond. And it’s quite stunning. MarieBelle founder, chef and chocolate artist, Maribel Lieberman, incorporated hues from the Frangelico bottle into the beautiful sunset-colored mosaic design on each truffle.
Last week, I attended an intimate media gathering at MarieBelle, to celebrate the new flavor. The boutique itself is gorgeous. A luxurious chocolate haven, evoking European sophistication and old-world charm, nestled into SoHo’s Broome Street. Attendees settled into the shop’s darling Cacao Bar—a cozy cafe offering sweet nibbles and hot cocoas—to experience the Frangelico Ganache.
Maribel warmly greeted guests and excitedly debuted her latest creation. “These artisanal holiday truffles embody the flavors of the season, blending the hazelnut flavor of Frangelico with the gourmet taste of high-quality dark chocolate.” And to perfectly complement the flavor nuances in the confection, Master Mixologist James Moreland was on hand to stir up three Frangelico-based dessert cocktails (recipes below).
Beginning November 15th, Frangelico Ganache truffles will be available at the MarieBelle retail location in New York City, online at MarieBelle.com and at select department stores nationwide. They come packaged in a variety of sizes, each wrapped in an exquisite ribboned box that is uniquely Mariebelle.
Life is always sweeter with chocolate, and these truffles make a delightful gift that any chocolate lover will enjoy. And to sip while you sweet, try these tasty dessert cocktails from James Moreland:
Frangelico Truffle Cocktail
1 oz Frangelico
1 oz SKYY Vodka
¾ oz cold espresso
Shake with ice and serve up in a cocktail or martini glass. Dust with dark chocolate shavings.
1 ¼ oz Frangelico
1 ¼ oz Flor de Caña 7 Year Grand Reserve Rum
1 ¼ oz sweet vermouth
Shake with ice and pour over ice into rocks glass.
1 ¼ oz Frangelico
2 spoonfuls sour cherry macerate
¾ oz cherry brandy
Shake hard and strain over rocks in a Collins glass.
Chef Dave Martin knows how to play ball. As demonstrated when the Top Chef alum debuted his meatball-centric menu to an eager crowd during this weekend’s preview of The Meatball Factory, which officially opens on Tuesday, October 25th.
Commanding the corner of East 14th Street and 2nd Avenue, this warm, rustic bistro boasts a cozy interior with dark wooden tables, exposed brick walls, floor to ceiling windows and a sizable bar area. The menu of upscale comfort food centers around an extensive selection of house-ground gourmet meatballs, including flavorful rounds of braised pork, short ribs, chorizo, duck, lamb, turkey and veggie. Proteins pair up with eight savory sauces, such as green curry peanut, black truffle cream, spiced up vodka and fire roasted marinara, and fully customizable combos allow diners to curb any meaty craving—you can have your balls on a challah roll, over housemade pasta or crispy, thin-crust pizza, or poutine-style atop fresh cut Idaho fries coated in melted cheese.
So, what makes The Meatball Factory stand out? “Simple, high quality, fun food that’s affordable,” Martin shared. Nothing on the menu is over $15 and no bottle of wine is priced over $40. Yet, the quality and flavors are top notch. Take the Turducken meatball, made from a house blend of La Frieda turkey, Bell & Evans chicken, Hudson Valley Farms duck confit, sage & allspice. Martin prides himself on prime sourcing and uses his own line of handcrafted rubs, sauces and seasonings to tastefully elevate each dish.
While meatballs are the star here, you’ll also find dairy-free and gluten-free options, seasonal salads, vegetable sides, and a tempting array of sweet treats and ice cream sundaes to round out the menu. The ‘Thai This’ pizza—a mouthwatering medley of ground Turducken, luscious green curry peanut sauce, Thai chiles and Grana Padano sprinkled over delicate cracker dough—is a must-try. For the ultimate indulgence, order up Dave’s World Famous Black Truffle Mac ‘n’ Cheese—a decadent breadcrumb-topped infusion of slow cooked cream, shallots, brandy, sherry, truffles, fontina, thyme and oregano. And make sure not to overlook the shaker of red chili spiced agave on your table. When splashed onto entrées, it adds complexity, depth and quickly becomes addicting. To wash it all down, belly up to the bar for reasonably priced vino, along with 18 taps and 20 bottles of craft beer.
With an evident passion for his craft, chef Martin masterfully pairs new flavors with comfort food staples, creating dishes that you’ll want to savor again and again. And since The Meatball Factory rolls out endless choices and combinations aplenty, be sure to come hungry and prepare to have a ball.
The Meatball Factory, 231 Second Avenue at 14th Street, 212.260.8015