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the sweet scoop
This weekend, September 26–28, marks the seventh annual Bon Appétit presents Chicago Gourmet—one of the nation’s premier culinary festivals. To help guide event-goers through the weekend-long epicurean experience in Millennium Park, Bon Appétit Editor-in-Chief Adam Rapoport shares his expert advice on tackling the weekend like a pro.
This year, Adam will be leading the Hamburger Hop burger battle, the official Chicago Gourmet kick-off event, and serve as emcee of three interactive seminars over the weekend: The Mexican Takeover with Rick Bayless; The Whole Fish with Masaharu Morimoto; and Carla’s Comfort Foods with Carla Hall from ABC’s The Chew.
Pack Your Sunscreen. You’re going to be eating, drinking and hanging out in the sun (yes, it’s going to be sunny) all day. Play it safe with SPF.
Explore. Reach beyond your boundaries, meet different chefs and try foods you haven’t tasted before. One of the great things about Chicago Gourmet is that the festival features restaurants from all across the country. So use your afternoon in Millennium Park to try all those restaurants you normally don’t get to.
Be Punctual. Be the nerd who gets there early. That way you can eat everything before everyone arrives, then hit your favorites for a second time.
Learn Something New. Take your wine, beer and spirits cred up a notch by attending the interactive seminars. Your knowledge will dazzle all at your next dinner party.
Hungry for more advice? Follow Adam’s exciting culinary adventures on Twitter and Instagram.
Image and video courtesy of Bon Appétit
Did you know that one in five children struggles with hunger in America? No child should ever grow up hungry. This September, you can help the cause just by dining out.
The average person eats 90 meals during one month, and that means 90 chances to help end childhood hunger in America. All month long, you can dine at participating restaurants nationwide supporting No Kid Hungry, make a contribution, and take advantage of promotions and rewards in return for doing good.
And if you can’t dine out, you can still make a donation here. Every dollar raised feeds a child in need up to 10 nutritious meals, including the most important meal of the day: breakfast. Please join me in raising a fork for the initiative and let’s help end childhood hunger once and for all!
For more information and to find participating restaurants, visit NoKidHungry.org. Share your experience with your social network, follow @NoKidHungry on Facebook and Twitter, and join the #90Meals conversation to end childhood hunger, one meal at a time.
Image courtesy of NoKidHungry.org.
Who doesn’t love a good popsicle? Summer’s ultimate frozen treat that’s fun to eat, easy to make, and reminds us of scorching hot days when we were young—probably with the melting sugary pops running down our faces. Happy as can be.
For a grown up twist on everyone’s favorite childhood chiller, try these creamy Apricot Rice Pudding Pops. And find more mouthwatering recipes for ice pops, paletas, and popsicles in boozy, bold, and fresh fruit flavors at BonAppetit.com.
Apricot Rice Pudding Pops
Recipe adapted from Bon Appétit
Combine milk, coconut milk, cream, lemongrass, ginger, nutmeg and 1/2 cup water in a medium saucepan. Scrape in seeds from vanilla bean; add bean. Bring to a boil; remove from heat, cover, and let steep for 15 minutes. Meanwhile, place rice and 1/2 cup water in a small bowl; let stand for 10 minutes (to soften and release some starch). Drain.
Strain coconut-milk mixture through a fine-mesh sieve into a medium saucepan. Add rice; bring to a boil. Reduce heat to low, cover, and simmer (do not stir or rice will become too starchy) until rice is very tender, 30-35 minutes. Let cool slightly.
Stir in apricots and sugar. Divide mixture among ice-pop molds. Freeze until beginning to set, 30-45 minutes. Insert a stick into each pop. Freeze until firm, about 1 hour longer. DO AHEAD: Pops can be made 2 weeks ahead. Keep frozen. Image courtesy of Bon Appétit.
Tickets are now available for the 9th annual Duckathlon hosted by D’Artagnan—a leading purveyor of all-natural and organic poultry and game. Taking over New York’s Metropolitan Pavilion on June 14th from 12-5pm, this experiential “farmers-to-table” event will pair acclaimed chefs Anita Lo, Harold Moore, David Waltuck, Brad Farmerie, Cedric Tovar, Shane McBride, Saul Bolton and more with sustainable farmers, as they lead a series of interactive experiences and compete against each other for ultimate duck domination.
“D’Artagnan has always worked with small farms that share our commitment to sustainability and humane practices,” said Ariane Daguin, co-founder and CEO of D’Artagnan. “With the Duckathlon, our goal is to literally bring the farm to a larger Manhattan ‘table,’ and this event reflects our company-wide belief that product excellence begins with a true passion for animal husbandry.”
Throughout the day, game-loving gourmands can also enjoy a variety of hands-on challenges, live demos and on-stage events such as a fierce French dessert face-off between famed Master Pastry Chefs François Payard and Jacques Torres.
Another reason to join in all the fowl-filled fun? Duckathlon tickets benefit global hunger organization Action Against Hunger and its FoodLove initiative, connecting those who celebrate food and care about hunger in support of lifesaving nutrition. Now that’s something to quack about.
Find more details and snag your tickets HERE.
Image courtesy of TimeOutNY
It was another exciting year for the New York City dining scene, with new spots boasting everything from amped-up Asian to seductive Spanish to reimagined Italian. And last night, Time Out New York held their annual industry awards to honor the very best new restaurants, bars and chefs.
Taking over Marquee nightclub, the 2014 Food & Drink Awards presented by Stella Artois paid tribute to the city’s culinary finest in a grand celebration attended by top toques, restauranteurs, mixologists and industry insiders. Guests sampled signature dishes from nominated spots, including Toro, Pearl & Ash, Betony, Bunker and Dominique Ansel Bakery, and sipped craft cocktails created by Golden Cadillac, Betony, Attaboy and The Long Island Bar.
TONY readers voted for their faves to determine ten winners in the Readers’ Choice categories—top honors included Best New Restaurant (Carbone), Chef of the Year (Mario Carbone and Rich Torrisi), Best New Sushi (Sushi Nakazawa), Best New Cocktail Bar (The Dead Rabbit), Best New Southeast Asian (Uncle Boon’s) and Best Brand Extension (Lafayette). Additionally, ten Critics’ Picks were presented, in aptly named categories ranging from the Dirty Disco Award (Golden Cadillac) and the “Soy, Vey!” Award (Ivan Ramen) to the Global 180 Award (Mission Cantina) and the Mad Scientist Cooks At Home Award (Alder). All twenty coveted awards were handed out during the event and the full list of this year’s winners can be found here.
Many congrats to all the talented 2014 winners and nominees!
Nobody puts the funny into food better than Jimmy Fallon. Back in March 2011, The Daily Meal crowned him “Late Night’s Culinary King,” and since then, the comedian continues to up the epicurean ante.
During his Late Night career, the hilarious host has invited countless culinarians and industry celebs to cook, mix cocktails, and promote their latest projects on his show. From whipping up dishes with culinary heavy hitters including Mario Batali, Giada de Laurentiis, and Bobby Flay; to hosting fierce Fried Chicken Battles, Martini Races, and Burger Cook-Offs, the funnyman has delivered highly-entertaining food moments to viewers, week after week.
My latest piece on The Daily Meal honors Jimmy’s Late Night reign with a collection of 20 culinary clips. Check out Fallon’s funniest food-focused moments here.
Image courtesy of Late Night with Jimmy Fallon